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cAteGory detAils Best oF shoW: Winner will receive $1000 in cash and named the 2010 Best Idaho Sugar Artist. Sponsored by Amalgamated Sugar Company, LLC. people’s choice: Winner determined by visitor voting on Saturday. WeddinG cAke – Fondant: 2010 Theme: Fair Tale Wedding The Grand Champion winner will receive $100 in cash. Sponsored by PBG’s The Event Center WeddinG cAke – Buttercream: 2010 Theme: Fairy Tale Wedding. The Grand Champion winner will receive $100 in cash. Sponsored by The Idaho Wedding Guide.com. speciAl occAsion cAke: 2010 Theme: Birthday. The Grand Champion winner will receive $100 in cash. Sponsored by Signature Party Rental. Junior speciAl occAsion cAke: 2010 Theme: Birthday. Grand Champion winner will receive $50 in cash. Sponsored by Idaho Falls Hilton Garden Inn suGAr Art FlorAl: 2010 Theme: Iris. The Grand Champion will receive $100 in cash. Sponsored by Sugar Shell Best tAstinG cAke: 2010 Theme: Your Best Cake. The Grand Champion winner will receive $100 in cash. Sponsored by Amalgamated Sugar Company, LLC. suGAr Art demonstrAtions 12 p.m. – 1 p.m. BEGinninG caKE PrEParation Presented by Desi Richards. Learn the basics of preparing a layered the sWeetest eVent eVer Attendees and competitors celebrate art in sugar Located in the Hobbies and Craft Building, the Sugar Art Show provides decorators the opportunity to test their skills an share their talent with the public. Organizers have added several new categories this year with great prizes. Saturday, Sept. 4 is Sugar Art Day with free cake demonstrations as well as the opportunity to take hands-on classes from three prestigious judges. A Mystery Cake Challenge has also been added. Everyone is welcome to enter this competition with the three finalists competing in the mystery challenge for $200 cash and prizes. This will be similar to the competitions you see on the food networks. At 7:30 p.m. winners will be announced and awards presented in all categories of the Sugar Art Show and Mystery Cake Challenge (located at the Sugar Art exhibit area). Divisions include Junior, Teen, Adult Beginner, Adult Intermediate and Professional. Categories range from Best in Show to People’s Choice and other categories dealing with specific types of cakes. At 7:30 p.m. winners will be announced and awards presented in all categories of the Sugar Art Show and Mystery Cake Challenge. Located in the Sugar Art exhibit area. hAnd-on decorAtinG clAsses Got a penchant for creative cakes? Don’t miss the opportunity to take hands-on classes taught by three prestigious judges: Amelia Carvine from Logan, Utah, Greg Marsh form Boise, Idaho and Naomi Stockton from Jackson Hole, Wyo. Contact the fair office for information and class registration. at 208-785-2480 cake for fondant or butter-cream icing. Leveling, filing and crumb coating techniques will all be demonstrated as well as doweling the layers for support and finally icing the cake with butter-cream frosting. 1:30 p.m. – 2:30 p.m. fondant and finishinG tEchniquEs Presented by Lynn Winter. Learn how easy it is to cover a layered cake with fondant and various easy techniques you can use to add beautiful finishing touches to your cake. 3 p.m. – 4 p.m. suGar art fLowErs Presented by Paula Ames. Learn the basics of creating beautiful gum paste flowers, from the beginning to the final coloring techniques. mYstErY caKE chaLLEnGE Winner will receive $200 in cash! Slated for 4 p.m. to 4:45 p.m. on Saturday, Sept. 4, The Sugar Art Show’s mystery cake challenge is open to everyone 18 years and older. The contest will consist of three challenges. All entered contestants will participate in Challenge 1—a short skills contest in which six winning contestants will be chosen to move on to compete in Challenge 2. This will again be a short skill contest in which the three winners will move on to the final Mystery Cake Challenge. 2009 suGar art show winnErs GrAnd chAmpion - Lynn Winters people’s choice - Paula Ames teen diVision 1st place: Courtney Marsh 2nd place: Melanie Isreal 22 East idaho statE fair GuidE | 2010 sAturdAy, septemBer 4