"I have always loved pumpkin
ice cream sandwiched between
homemade gingersnap cookies
and rolled in toasted and
salted pecans. It's sweet, cold,
crunchy, smooth, and delicious.
The inspiration for this pie
comes from those ice cream
sandwiches. This is a very classic
pumpkin pie recipe with just
little added texture and familiar
flavors of the season."
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7/26/13 12:40 PM
