FOOD & AGRICULTURE
Sowing Solutions...
In the next 40 years, we will need to produce the same amount of food we
produced over the last 8,000 years. The Food & Agriculture theme takes a look at
how it's going to happen.
Food & Agriculture Sessions
MONDAY, OCTOBER 7
TUESDAY, OCTOBER 8
WEDNESDAY, OCTOBER 9
Addressing the Excess: Reducing
U.S. Food Waste
Changing the Way We Eat from
Farm to Fork
3D Printing: The Answer to Global
Food Scarcity?
Fighting Superbugs on the Farm to
Save Antibiotics
Educating Chefs on Sustainability
A Discussion of American Meat
Food in the City: Designing a
Healthy Food Future
One Food System, Many Faces
From the Field: The Financial
Conflict for Sustainable Ag
Hunger Solutions: Feeding 10
Billion People
Ron Finley Opening Remarks
Keynote: Nothing in Nature is
Straight
Urban Gardening + Farming Meet Up
Special Event:
Welcome Dinner
Rooftop Farms to Feed Our Cities
Slow Fish Movement: My Filet-OFish vs. Your Tofu
The Future of Urban Farming: Grow
More with Less
Special Events:
American Meat Film Screening,
Presented by Chipotle
Round Table Dinner, Olive & June
SXSW Eco | October 7-9, 2013 | sxsweco.com
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