FOOD
guestlist.net
Issue 57 / 2013
CREATIVE TOASTIE RECIPES
Here's a great selection of quick and easy recipes for toasties.
This is a very useful way of getting rid of your leftover ingredients and helps save. These recipes are perfect for people
on the go, students and those just lazy to cook and want a
quick and filling snack.
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Preheat the griddle to medium heat.
Build the sandwiches with 1 slice of white cheese on 4 pieces
of bread and 1 slice of yellow cheese on the other 4 slices of
bread. Close the sandwiches and butter both sides. Place on
the griddle, cover with a metal bowl and let the sandwiches
get a nice golden brown, 3 to 4 minutes. Flip the sandwiches,
cover again with the metal bowl and cook until the cheese is
melted and the sandwiches are golden brown for another 3
to 4 minutes.
Using 4 descending sizes of star shaped cookie cutters,
punch stars out of the sandwiches. Place on top of Roasted
Tomato Bisque from large to small.
Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the
sliced turkey, (2 slices per sandwich) and sliced Brie and
season with sea salt and black pepper and place another
piece of bread, unbuttered side, onto the filling.
Heat a frying pan, to a medium heat, with tablespoon of
rapeseed oil. Place the sandwich in the frying pan and fry
on a gently heat for approximately, 2-3 minutes, each side,
until golden brown.
Tip: If you prefer the Brie to be melted more, you can place the
sandwiches on a baking sheet in a pre-heated oven at 180°C/Gas
4 for a further 5 minutes.
You can serve the sandwiches with home made potato wedges
which you have cooked in the oven before melting the sandwich.
Garnish with watercress.
Classic American
Grilled Cheese
What you need for this
recipe:
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4 slices white American cheese
8 slices country white
bread
4 slices yellow American cheese
Salted butter, softened
Pan-fried Turkey,
Brie and Cranberry
Sandwich
What you need for this
recipe:
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8 slices of free-range
cooked Totally Traditional Turkey
8 slices of white or
whole meal bread
100g softened butter
4 tbsp cranberry
sauce
250g brie, sliced
Sea salt and black
pepper
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