Northshore Magazine

MAKI SUSHI BAR S Clean, fresh flavors define every Maki ON S T meal. Each plate presents a kaleidoBE nor t h s h scope of colors, textures, and shapes. 2013 of e YARD HOUSE Located at MarketStreet Lynnfield, Yard House is known for its extensive draft beers ASIAN or NGUYEN'S b SU CHANG'S S Su Chang's, the North Shore's preON T miere Cantonese restaurant, offers ES B nor t h s h classic Chinese dishes enlivened with Canton's hallmark flavors. The coastal region is famous for its Pearl River and South China Sea seafood, as well as its splendid sauces. Su Chang's light, healthy fare and bright interior make it popular with mai taisipping patrons who value China's unique culinary delights. • 373 Lowell Street, Peabody, 01960, (978) 531-3366. Hours: MonThu, Sun 11:30 am – 10 pm. Fri-Sat 11:30 am – 11 pm. L D $$ of e 2013 or of e 2013 or B SEAGLASS OCEANSIDE RESTAURANT S "Beach chic" is the theme and classic ON T American is the cuisine. A pleasant ES B nor t h s h blend of the elegant and the causal makes this Atlantic-side spot a real gem. In addition to a great sea-fresh menu, there's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! during which diners enjoy chef Harley's weekly bar bites accompanied by jazz classics and cool lounge sounds. • 4 Oceanfront North, Salisbury, 01952, (978) 462-5800. Hours: Lunch, Mon-Sat 11:30 am – 3 pm, Brunch, Sun 10:30 am – 2 pm, Dinner, Mon-Thu; Sun 3:30 pm – 9 pm; Fri-Sat 3:30 pm – 10 pm. Br L D $$$ and creative cuisine. The new restaurant features more than 140 beers on tap, including 20 beers from Massachusetts breweries. Hungry? Choose from more than 130 items on Yard House's award-winning menu. An "Eat Late" menu is available after 10 pm, including a Black Truffle Cheeseburger and Chilaquiles. Enjoy drink and food specials every weekday from 3-6 pm and late night happy hour Sunday-Thursday from 10 pm until closing. • 427 Walnut St, Bldg. 300, Lynnfield, 01940, (781) 334-6400. Hours: MonWed 11 am – 11:30 pm, Thu-Sat 11 am -1 pm, Sun 11 am – 11 pm. L D $$ B AMERICAN To eat it or to photograph it—that is the question. Co-owner/chef John Nguyen grew up on the Gulf coast. A lifetime spent with shrimp (the family business), means the man knows seafood. Masterpieces like his Tempura Striped Bass topped with Kiwi and Strawberry in a Sweet Chili Sauce, make Ngyuen king of this artful cuisine. • 43 Main Street, Peabody, 01960, (978) 854-5426. Hours: Mon-Thu 5 pm - 10 pm, Fri 5 pm 10:30 pm, Sat 12 pm - 10:30 pm, Sun 12 pm 10 pm. L D $$ B For many, a new year means a New Year's resolution to eat well. But at Northshore, our idea of eating well is dining on the incredible cuisine available at restaurants across our region: fresh seafood, farm-to-table philosophies, and a conscious effort to serve only the highest quality ingredients sourced locally and authentically. So start your year off right with a meal (or many!) from one of these exceptional eateries. COME FOR THE MENU. STAY FOR THE VIBE. Expanded Waterfront-Deck Dining • Innovative New Menu Fabulous Daily Specials • Heated Deck Dining • Spacious Bar Signature Cocktails & Martinis • World Famous Lobster Roll Vietnamese Cuisine & Sushi Bar Pho Vietnamese Noodle Soup • Kobe Steak Wagyu Burger • Brown Rice Sushi 286 Humphrey Street | Swampscott, MA | 781-592-0047 DiningGuide_JanFeb.indd 160 The Ownership and staff of Seaport Grille invite you to dine with us. We take pride in preparing all of our menu items with only the freshest ingredients and possess a shared passion to deliver superior food in a warm and welcoming atmosphere. OPEN 7 DAYS A WEEK Sunday - Wednesday 11:30AM - 9PM Thursday - Saturday 11:30AM - 10PM, Bar open until Midnight 6 Rowe Square, Gloucester MA | 978-282-9799 | cruiseportgloucester.com 11/22/13 5:47 PM Full.in 1396-

• Cover