Northshore Magazine

January / February 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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ne Food cuisine tour Taste of the Town Play tourist for an afternoon with a culinary city tour. By Jeanne O'Brien Coffey W hat just may be the best lobster roll in Portland, Maine, isn't on any menu. It's made with swimmingly fresh lobster, a touch of mayo, a squeeze of lemon, and a secret ingredient—Harissa mustard from Vervacious, a stylish shop on Commercial Street specializing in handcrafted seasonings from around the world. The only way to sample this sheer delight is to go on an excursion with Maine 92 nshoremag.com January/February 2014 REV_KJ JanFeb14 FoodTours.indd 92 11/22/13 4:22 PM

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