Big Y World Class Market's Life In Balance Issue is filled with game day entertaining ideas, deliciously quick recipes, cooking tips, healthy make-overs, cold and flu and much more!

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super snacks ther to loved ones ga e n friends and oms across th n. Whe er in living ro e of year agai ming togeth AME DAY. onderful tim 'S G t's that w occasions, co T'S RIGHT: IT ost special of ry football bration. THA honor that m rdes of hung rpose of cele , feeding ho singular pu are sh to the bash country for a whether you bringing a di PER SUNDAY, of even u're a guest or yo e ribs ON THIS SU t screen T.V. ill stick to th your own fla eer for e food that w t ready to ch ns in front of easy-to-mak fa ce on, ge tisfying, your game fa in need of sa you'll be tors. So put getic specta the most ener Click here d DIG IN! to print MONSTER BARS your team an recipe Keep your guests cheering with a variety of puff pastry snacks, courtesy of Pepperidge Farm. Makes 24 (1-bar) servings. ½ cup Big Y graham cracker crumbs ½ cup Big Y pretzels ¼ cup almonds ½ cup Big Y butter, melted 1½ cups Big Y milk chocolate chips ½ cup Big Y butterscotch chips ¾ cup Big Y roasted peanuts, chopped 1 cup Big Y shredded coconut flakes ½ cup caramels, chopped 1 14-oz. can Big Y sweetened condensed milk Preheat oven to 350°F. In a food processor, combine graham crackers, pretzels and almonds and process until finely chopped. Place in a medium bowl and add butter; mix until well moistened. Press onto the bottom and a little up the sides of a 13x9-inch baking dish. Top with chocolate chips, butterscotch chips, peanuts, coconut and caramels. Pour sweetened condensed milk over top and bake for 25 to 30 minutes or until center is set. Allow to cool before cutting into bars. Nutrition Information Per Serving: Calories: 228 (Calories from Fat: 126); Total Fat: 14g (Saturated Fat: 8g); Protein: 4g; Total Carbohydrates: 26g (Dietary Fiber: 1g; Sugars: 20g); Cholesterol: 16mg; Sodium: 125mg sic las c for OOD F Kraftrecipes.com brings you more delicious winning recipes for your game day party. Game Day! HOT CRAB, CHEESE & SPINACH DIP Click here to print recipe Makes 32 (2-Tbsp.) servings. 2 8-oz. pkg. Big Y Neufchâtel 1⁄3 less fat cream cheese, softened 1 cup Big Y light sour cream ¼ cup Big Y light mayonnaise 1 Tbsp. Worcestershire sauce 1 Tbsp. Big Y lemon juice

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