FOOD
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Issue 58 / 2013
BANANA RECIPES
Level: Easy!
Serves 10 people
20 minutes prep Time + 1 hour in the fridge
1.
2.
3.
4.
5.
Put 10 biscuits into a plastic bag and mash them up using the
rolling pin. Alternatively, you could use a food mixer but that
isn't half the fun! Plus, do you really want to bother with the
extra washing up?
Once you're done, fill the bottom of your tin up with the
crushed biscuits and add the melted butter.
Gently spread the caramel onto the base, then cut up the
bananas into slices and layer them over the caramel.
Whip up your cream, not do much though! You don't want
it to be solid. Then paste this over the top of the Bananas.
Decorate! Traditionally, grated chocolate is used for this step
but you can be creative! I like to sprinkle powdered coffee or
chocolate drops over the top but it's up to you!
Note: Don't worry about sticking to the exact ingredient amounts
provided above, it all depends on which ingredients you prefer.
If you're a biscuit lover; double the amount of chocolate biscuits
used for the base!
Banoffee Pie
Recipe
What you need for this
recipe:
•
•
•
A flat based tin
Whipping spoon (a
fork will do if you don't
have one of these,
although this will take
a little elbow grease!)
A rolling pin
Ingredients:
•
•
•
•
•
•
Biscuits (my favourite
are McVities Chocolate
Biscuits)
Double Cream / Whipping Cream
3 Bananas
1 Tin of Carnation
Caramel
80 grams of melted
Butter
Grated Chocolate
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