Northshore Magazine

April 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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house-smoked meats, and homemade breads, condiments, and pickles as staples for some of the area's best anytime nosh, Scratch Kitchen rocks! • 245 Derby Street, Salem, 01970, (978) 741-2442. Hours: Tue-Thu 11 am - 8 pm, Fri-Sat 11 am - 9 pm, Sun 10:30 am - 2:30 pm. Br L D $$$ SOALL BISTRO An intimate atmosphere makes diners want to cozy up with a glass of wine and dive into the menu. Bringing the flavors of Vietnamese cui- sine to every bite, combinations of cucumbers, bean sprouts, hot pepper, basil, cilantro, mint, and various other Asian herbs make noodles, rice, and baguettes sing another culture's en- chanting songs. The fare is a beautiful blend of the proprietors' home and adopted countries. • 10 Bessom Street, Marblehead, 01945, (781) 990-1233. Hours: Lunch, Mon - Fri 11:30 am – 3 pm, Dinner, Mon - Sat 5 – 9 pm. L D $$ ECLECTIC 62 RESTAURANT & WINE BAR Guests are treated very well at this fine dining establishment. In fact, it may just be the best part of the expe- rience. The staff is impressively knowledge- able about wine and dish pairings and more than willing to take time to chat about the menu. This is where contemporary and tradi- tional Italian classics come together in the most tantalizing ways. Master chef Antonio Bettencourt makes sure of it. With tasteful décor, divine hand-made pastas, an extensive wine list, and "daring" cocktails, an evening at 62 is a memorable treat. • 62 Wharf Street, Salem, 01970, (978) 744-0062. Hours: Tue- Wed 5 pm - 11:30 pm, Thu-Sat 5 pm - 1 am, Sun 5 pm - 11 pm. D $$$ OPUS The latest venture from Serenitee Restaurant Group, Opus is Salem's hottest hot spot. An eclectic menu including small plates designed for sharing and many organic and vegetarian options, a speakeasy-like Underground lounge, live music, and daring cocktails make it popular with locals and well worth the drive for out-of- towners. • 87 Washington Street, Salem, 01970, (978) 744-9600. Hours: Mon-Fri 11:30 am - 3 pm, Sat-Sun 11 am - 3 pm, Sun-Thur 5 pm - 10 pm, Fri-Sat 5 pm -11 pm. Opus Underground: 6 pm - 12 am for cocktails and light fare. Br D $$ SHORT & MAIN There are four new kids on the block, and they are pros in the hospitality industry! Serving wood-fired pizza from an oven of their own making, filling a raw bar with over 10 of the sea's finest and freshest offerings (keep in mind that the first and last hour of service everyday brings $1 oysters), and mixing spritzes, punch- es, and cocktails to please the band—Short & Main promises to be on par with its successful predecessor, The Market Restaurant. • 36 Main Street, Gloucester, 01930, (978) 281-0044. Hours: Mon-Tue 5 pm - 10 pm, Thu 5 pm - 11 pm, Fri- Sat 4 pm - 11 pm, Sun 4 pm - 10 pm. D $$$ ITALIAN ANDIAMO RESTAURANT + BAR A sharp contemporary interior sets the stage for boutique Italian and Mediterranean dishes at Andiamo. Renowned restaurateur Jim Rogers takes his time when designing dishes and décor, tailor- ing all details to provide the ultimate menu and most desirable setting. A stone hearth, hefty post-and-beam construction, and warm woods blend seamlessly with a chic aesthetic. A cozy eatery serving authentic Italian pastas, pizzas, seafood, and grilled dishes. e menu, comprised of daily lunch specials, a weekend breakfast panini bar menu, and daily dinner selections, brings together entrees from every region of Italy. Visit our website for menus and details... www.cafepiazzadolce.com. Trattoria • Cafe • Pasticceria Cafe Piazza Dolce 831 Main Street Winchester, MA Cafe Piazza Dolce OPEN 7 DAYS A WEEK Sunday - Wednesday 11:30AM - 9PM Thursday - Saturday 11:30AM - 10PM, Bar open until Midnight 6 Rowe Square, Gloucester MA | 978-282-9799 | cruiseportgloucester.com Expanded Waterfront-Deck Dining • Innovative New Menu Fabulous Daily Specials • Heated Deck Dining • Spacious Bar Signature Cocktails & Martinis • World Famous Lobster Roll COME FOR THE MENU. STAY FOR THE VIBE. The Ownership and staff of Seaport Grille invite you to dine with us. We take pride in preparing all of our menu items with only the freshest ingredients and possess a shared passion to deliver superior food in a warm and welcoming atmosphere. Full.indd 1 2/20/14 4:03 PM B O N S B E S T 2013 n o r t h s h o r e of B O N S B E S T 2013 n o r t h s h o r e of DiningGuide_April.indd 162 2/21/14 5:27 PM

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