Northshore Magazine

July 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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MOYNIHAN LUMBER BEVERLY PLAISTOW, NH NORTH READING moynihanlumber.com Performance values vary by product. Visit andersenwindows.com for performance and warranty details. See your local code official for building code requirements in your area. "Andersen" and all other marks where denoted are trademarks of Andersen Corporation. ©2013 Andersen Corporation. All rights reserved. Keep rain, wind and debris outside. Andersen © 400 Series windows with Stormwatch ® protection stand up to Mother Nature at her most irritable. You'll have 24/7 protection whether you're home or not. And unlike many coastal windows, they don't need to be washed or waxed to keep the warranty valid. We make coastal performance happen. Thanks to its down-home, paper plate atmosphere, Woodman's is the quintessential seafood shack. Over the years, it has hosted celebrities, sports stars, and even film crews: A Grown Ups movie scene was shot inside the restau- rant and a Larry David HBO special was filmed in one of its function rooms. Even with all its expansion, the seafood legend still remains a tight-knit family business. "We're on our fifth generation," says Stephen, "but what's great is that we have customers who remember when I was crawling around here in diapers. They keep coming back for the quality and the tradition." Giblees Menswear Since 1945 The patriarch of Giblees Menswear, Joseph Gibeley, did a variety of odd jobs as a young kid, but his favorites were shining shoes and cleaning hats. In the late 1950s, he opened a hat shop on Washington Street in Salem. He was in his early twenties. The company's quirky name was spawned by Joseph as well: He originally hung a "Gibeley's" sign over the Washington Street entrance but noticed that clients sometimes bumped their heads on the "Y," so he exchanged it for an "E" and dropped the apostrophe in the name of customer satisfaction. 112 Business ne Clam Captains: Stephen (left) and Doug Woodman are the fifth generation of Woodmans to feed the North Shore's fried clam lovers. KJ_NS July 14 5over50.indd 112 5/9/14 12:06 PM

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