132
For vittles from
the bygone era of
diners, check out a fe w
of the Nor th Shore's
sole sur vivors.
Sometimes, eating out is a special occasion. You make a reser vation weeks in advance,
dres s in your best threads, and shell out for a meal that you know you'll be talking about for
weeks to come. Other times, you just want to go some where with reliably delicious food,
friendly ser vice, and a tab that won't set you back two weeks' pay. When that's the case, the
Nor th Shore has no shor tage of options. These se ven fus s-free restaurants boast some of the
best food the area has to of fer—from a seafood shack ser ving up bursting-at-the-bun lobster
rolls alongside traditional Greek food like fried feta and hone y to a charming small town café
with side walk seating and the freshest panini and salads around. The best par t: There's no
better time to hit up these hot spots than summer. So, what are you waiting for? Dig in!
NB_KJ_NS July 14 Diners.indd 132 5/9/14 1:21 PM
