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Gourmet Café: Fresh organic ingredients distinguish ZuZu's.
Breakfast in a Bun: Arthur's famous Boot Mill Sandwich
A stone's throw from gorgeous Lake Quannapowitt, ZuZu's features scratch-made
prepared foods and inventive sandwiches perfect for a picnic on Wakefield Com-
mon or on the café's outdoor patio while enjoying the sights and sounds of his-
toric Main Street. In addition to the in-house dining and takeout options, ZuZu's
also specializes in catering, with succulent quiches, inspired vegetable side dishes
and comfort food classics on the menu. Owner Dawn Beebe Ghaouta opened the
café in 2010 with an emphasis on local and organic ingredients that perfectly com-
plement the quaint, homey setting. "As a working mother, I didn't always want to
cook but there was nowhere I could go to get takeout and not feel bad about it,"
Dawn says. "That's what I want the future of ZuZu's to be."
316 Main St., Wakefield, 781-245-3035, zuzuscatering.com
No visit to Lowell would be complete without trying Arthur's famous Boot Mill
Sandwich. A tempting mix of egg, cheese, hash browns, bacon, ham, and sausage
sandwiched between a decadently buttered roll, it's the ultimate a.m. indulgence.
But there's more to this classic 1937 Worcester diner car than breakfast in a bun.
To step into Arthur's is to step back in time—to a simpler era that revolves around
food and community. Owner Paul Delisle can often be found behind the counter,
warmly greeting guests as they enter and ensuring that the steady clientele of
students and nearby suits keep coming back.
NB_KJ_NS July 14 Diners.indd 135 5/9/14 1:22 PM
