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Heidi Thunberg
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Nathan's Nosh
Sotis bought his
seafood shanty in 2007.
Across from a small stretch of beach in picturesque Rockport lies this
unobtrusive seafood shanty that's been packing them in for six years,
since owner Nathan Sotis bought the place in 2007. New England seafood
classics like fried clams and lobster rolls are a mainstay, but Sotis insists
it's the seafood platter—a mix of succulent fried fish, scallops, shrimp,
clams, and calamari—that is Nate's signature. "On a beautiful summer day,
we keep the front door open," he says. "Our customers love coming in and
eating while a nice, comfortable breeze comes in off the ocean."
18 Beach St., Rockport, 978-546-0055, natesatfrontbeach.com
NB_KJ_NS July 14 Diners.indd 137 5/9/14 1:22 PM
