Northshore Magazine

July 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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ADVERTISEMENT ADVERTISEMENT Pleasurable Dining The Hardcover has been proudly serving the North Shore since 1975. Featuring award-winning hand-cut aged steaks, prime top sirloin cuts, prime rib, salad bar, fresh fish, and fine seafood. The Hardcover has been honored with many Regional Gold Awards by People's Choice. Enjoy our outdoor patio and also our live entertainment on Friday nights in the Lounge. The Hardcover Restaurant, 15A Newbury Street, Route 1 North, Danvers, 978-774-1223, barnsiderrestaurants.com Life is Sweeter..DownRiver New Englanders love their ice cream and the folks at Down- River make small batch fresh ice cream daily in their flagship store in Essex. Near the famous Crane Beach, DownRiver is the place to grab a cone and relax in an Adirondack chair. Flavors feature funky local names like "Hog Is- land" - chocolate with rich gluten free brownies, "Mill River Mix" - heath bars and fudge mixed into dark coffee ice cream, and fresh fruit sorbets (in season). Down River Ice Cream, 241 John Wise Avenue, Route 133, 978 768-0102, mydownrivericecream.com Award Winning Seafood While many excellent lobster rolls can be had on the north shore, J.T. Farnham's takes it to a whole new level! Famous for their award winning fried clams, fresh seafood, live lobsters and four homemade chowders. Located on Eben Creek overlooking the Essex River with indoor and outdoor seating providing a view and direct access to the water and marsh. Boats are welcomed and encouraged to anchor and order. Follow your nose and your belly to your favorite fried and grilled seafood! J.T. Farnhams, 88 Eastern Avenue, Essex, 978-768-6643 It's Turner Time in Salem & Melrose Our vision of an authentic New England seafood house defines both our Melrose and Salem locations. With four generations of experience sourcing and processing New England's finest seafood, Turner's offers unsurpassed quality set in classic, historic settings. Both restaurants provide turn-of-the-century oyster bars and fresh fish markets. Join us for the freshest, best tasting seafood you've ever eaten! Turner's Seafood at Lyceum Hall, Salem, 978-745-7665, and Turner's Seafood Grill & Market, Melrose, 781-662-0700, turners-seafood.com Bonne Bouche Caterers Bonne Bouche custom designs your menu with your budget and tastes in mind. We take the work out of planning a celebration by managing your event, big or small, black-tie or casual. As always we use only hand-chosen, local ingredients to provide you with fresh-per-order cuisine. Sit back and relax, enjoy your party, and let us take care of every detail! Call Jen Sanford at Bonne Bouche Caterers, 978-423-7181, bonnebouchecaterers.com Casual Dining At Its Best Jaime's Restaurant offers a casual dining experience in the historic Davis and Furber mill in North Andover. The bar area has 8 large screen TV's to watch the games with your friends. There is a large selection of craft beers and a wide variety of appetizers. Jaime's offers a semi-private dining space for your next function and outdoor dining on the patio. Jaime's Restaurant, 25 High Street, North Andover, 978-655-4735, jaimesna.com B O N S B E S T 2013 n o r t h s h o r e of FabEats_July_14.indd 21 5/12/14 10:31 AM

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