The
original
s'more,
preferably
created
around
a
campfire
on
a
summer
evening,
is
loved
for
reasons
both
flavorful
and
nostalgic.
But
its
simple
formula
of
putting
tasty
things
together
for
ease-of-eating
and
maximizing-of-
deliciousness
is
a
winner
no
matter
how
you
stack
it
or
what
you
stack
it
with.
We've
taken
the
basic
blueprint
and
gotten
creative
with
it
in
ways
both
sweet
and
savory.
S'MORE
ON
A
STICK
Quickly
dip
a
roasted
marshmallow
in
melted
chocolate
and
roll
in
crushed
up
graham
crackers.
CARAMEL
APPLE
Top
a
thick
slice
of
green
apple
with
a
roasted
marshmallow,
a
caramel-
filled
chocolate
square
and
another
thick
slice
of
green
apple.
PB&J
Spread
a
little
jam
on
the
bottom
of
a
peanut
butter
cookie.
Top
with
some
strawberry
slices,
a
roasted
marshmallow,
a
chocolate
square
and
another
peanut
butter
cookie.
MAPLE BACON Top
a
graham
cracker
square
with
a
strip
of
cooked
maple
bacon,
a
roasted
marshmallow,
a
chocolate
square
and
another
graham
cracker
square.
GRILL
ROASTED
MARSHMALLOWS
No
campfire
to
roast
your
marshmallows?
No
problem.
The
gas
grill
makes
a
great
substitute
for
a
campfire,
when
it
comes
to
marshmallows!Stick
one
or
two
marshmallows
(or
mozzarella
balls)
on
the
end
of
a
12-inch
bamboo
skewer.
Carefully
remove
the
grate
from
your
grill
so
you
can
get
down
near
the
flames.
Turn
the
grill
on
high
and
slowly
rotate
the
skewer
close,
but
not
too
close,
to
the
flame.You
want
a
nice
light
brown
crust
to
give
you
a
hot,
melty
inside.
CAPRESE Top
a
thicker
square
cracker
with
2
Roma
tomato
slices,
roasted
mozzarella
balls,
some
basil
leaves
and
another
square
cracker.
OFFER
YOUR
GUESTS
A
VARIETY
OF
DIFFERENT
KINDS
OF
CRACKERS,
MARSHMALLOWS,
CHOCOLATES
&
SPREADS,
SO
EVERYONE
CAN
MAKE
THEIR
OWN
UNIQUE
S'MORES
CREATION.
THROW
A
S'MORES
PARTY!
Check
out
theses
s'mores
with
more
from
chef
Bobby
Flay.
