Northshore Magazine

November 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link:

Contents of this Issue


Page 123 of 259

ADVERTISEMENT FABULOUSEATS Farm-to-Table Brunch Experience We are proud to present to you, our locally sourced, farm-to-table brunch experience every Sunday. We locally source our eggs from Apple St. Farm, and our milk, yogurt, and cheese from Appleton Farms. The pickling for our Bloody Mary bar and meat curing for our breakfast meats are done in house. Come and experience what we can craft from these amazing, fresh, local ingredients. Foreign Affairs Wine Bar & Bistro, 26 Central Street, Manchester, 978-704-9568, Prides Crossing Confections We still make candy the old fashioned way…. by hand. Our version of the sweet and salty caramel is offered in a variety of salts including bacon, espresso, merlot, ginger and habanero. Celebrating thirty-two years making brittles and buttercrunch by hand, as well as our famous turtles, truffles and creams. Our confections are the perfect gift for the holidays. Prides Crossing Confections, 590 Hale Street, Prides Crossing, 978-927-2185 DoubleTree by Hilton A little something for everyone! Focusing on North Shore favorites, Chef Beatty uses fresh and local ingredients to put a modern spin on classic favorites. Come enjoy our new menu which features our Hot New England Lobsta Roll, Pan Seared 8oz Filet Mignon, and our signature Cobb Salad. Our in-house restaurant is open 7 days a week and serves American cuisine for breakfast, lunch, and dinner. DoubleTree by Hilton, 50 Ferncroft Road, Danvers, 978-750-7960 Engine House Restaurant Two North Shore chefs, Paul Moore and Brad Cipperly take over a landmark, Engine House Restaurant. Keeping with tradition of the best hand tossed Italian pizza on the North Shore, homemade pasta dishes, sandwiches on baked rolls daily, new salads, great beer and wine. New addtions coming in December, adding some of the best comfort foods in the North Shore. Engine House Restaurant, 71 Lafayette Street, Salem, 978-745-1744, Your Local Butcher & Grocer In keeping with our core values, we offer only the finest of the North Shore in both our retail environment and catering services. As the holidays approach we will provide only the finest in fresh turkeys, crown roasts, and rib roasts to satisfy all your dining needs. Reserve yours today! Prime Meats & Provisions, 15 Enon Street, Beverly, 978-564-3200, Ipswich Clambake Company Are you planning a Holiday Party for family, friends or coworkers? Ipswich Clambake Company isn't just for clambakes and BBQ's, we cater all year round. Call our sales team to help create the perfect menu for your event. We pride ourselves in quality food, service and competitive pricing. Make your party one to remember. Call to reserve your date today! Ipswich Clambake Company, 196 High Street, Ipswich, 978-356-2050,

Articles in this issue

Links on this page

view archives of Northshore Magazine - November 2014