Northshore Magazine

November 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Whole Foods' rooftop garden, they are bringing to the menu impossibly fresh ingredients. Modeled after the Boston location, Market- Street boasts a fireplace and al fresco seating. Known for their Northern Italian Brandt Beef steaks and handmade pastas, Steve DiFillippo and his team present fine dining at its best. • 427 Walnut Street, Lynnfield, 01940, (781) 944-4810, $$$ DEL FRISCO'S GRILLE Hip industrial décor, al fresco dining on the patio, and plates "built to share" are among the things that make Del Frisco's Grille—the North Shore's newest steak house—the place to be. Market-fresh ingredients, handcrafted cocktails, and a Wine Spectator award-win- ning wine list add to the list of reasons Del Frisco's is one of the hottest hot spots. • 92 Middlesex Turnpike, Burlington, 01803, (781) 365-2005, $$ L'ANDANA GRILL L'Andana Grill is nothing if not roman- tic, delicious, and utterly upscale. Evoking the spirit of a true trattoria, chef Jamie Mammano features wood-grilled cuisine and homemade pastas like those found in foothills of Tuscany. A distinct rustic, yet elegant décor includes end-grain wood floors, weathered barn board, and Italian mosaics. Warmer months find guests enjoying alfresco dining on the lemon trees and herb-engulfed patio. • 86 Cambridge Street, Burlington, (781) 270-0100, $$$$ STREGA PRIME Conveniently located at Trade Cen- ter 128 in Woburn, Strega Prime is the North Shore's hottest new up- scale dining destination. The expansive space features seating for 352, sleek décor, dark wood accents, eye-catching lighting, and soaring ceilings—all of which combine for a dramatic ambiance. A fresh new con- cept for the heavy-hitting Varano restau- rant group, this Italian steak house boasts an extensive menu of à la carte steaks and chops alongside traditional Italian fare. Among their more memorable offerings are desserts like vanilla bean crème brûlée and the ever-popular banana sticky toffee. • 100 Sylvan Road, Woburn, 01801, (781) 933-3333, $$ PELLANA RESTAURANT When it's time to really splurge, con- sider Pellana Steakhouse. Nothing compares when it comes to prime grade steaks and chops and high quality sea- food. Offering a choice of over 400 domestic and imported wines, it's no wonder they were granted the Award of Excellence by Wine Spectator. Opulent and refined, Pellana is a place for those with discriminating tastes. • 9 Rear Sylvan Street, Peabody, 01960, (978) 531-4800, $$$$ THE LOFT RESTAURANT Chops and tots in a 160-year-old barn, what's more New England than that? Exposed posts and beams are the backdrop for old-fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partak- ing of a hearty helping today is something akin to time travel. A warm, wood-rich at- mosphere, comfort foods, and merry meads make for a satisfying dining experience, with something of a historical flavor. • 1140 Osgood Street, North Andover, 01845, (978) 686-0026, $$ N e w A m e r i c a n M e n u · C r e a t i v e C o c k t a i l s C r a f t B e e r s · 1 0 0 B o t t l e P l u s W i n e L i s t From Navy Yard Bistro owner John Moore And business partner Robert Veek 50 Water Street Newburyport, MA 01950 978-255-7109 Situated in Newburyport's historical Tannery Marketplace, Fifty Water Restaurant & Bar offers a cozy and relaxing atmosphere with large windows and beautiful views of the water. Featuring a bar and fireplace on each floor, indoor and outdoor dining, superior wines and craft beers, Fifty Water Restaurant & Bar provides an exceptional New American Menu in a casual and comfortable surrounding. Open 7 nights a week for dinner. Free and convenient parking. Join us on Sundays for lunch, football and the Tannery's Farmers Market located right next to us! 25 Hammatt Street | Ipswich MA 01938 | 978.356.0099 We Use Fresh Produce From Local Farms LUNCH BRUNCH DINNER SmaLL PLatES BaR DINNINg Room

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