Northshore Magazine

November 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 43 of 259

42 November 2014 baked goods Pure and Simple Kim Gregory makes baked goods that even the most health-conscious types can feel good about eating. By Sarah Shemkus Wholesome Food Kim Gregory uses fresh organic ingredients in her baked goods. Bake ne kim gregory doesn't have a favorite baked good. Though Gregory, owner of Beverly- based Pure Pastry, spends every day churning out fudgy gluten-free brownies, berry-laced coffee cakes, and cupcakes topped with swirls of buttercream, she just can't pick one she likes the best. It's not the eating so much as the simple act of baking itself that has her hooked, she says, the process of transforming local eggs, organic flour, and fruit grown in her own backyard into something new—and delicious. "I just love to bake," says Gregory, who launched her wholesale bakery business two years ago. "I love turning on that oven and just doing it." Gregory has a long history in the food photographs by fawn deviney

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