Northshore Magazine

November 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 9 of 259

photograph by darren pellegrino 8 November 2014 Table of Contents volume 14, issue 9 180 Giving Thanks Farm chef Carolyn Grieco creates a Thanksgiving feast at Appleton Farms. By Nancy E. Berry 190 Raw Bar Riches Pearls of the sea, locally farmed oysters are briny, buttery, and high-brow. By Jennifer Sperry 198 Portside Pleasures Walkable Portland, Maine, is a foodie's dream destination. By Jeanne O'Brien Coffey 206 Peppered Past Signs of Salem's lucrative spice trade are visible all around the historical city. By Sarah Shemkus 214 A Is for Apple Far From The Tree Cider is a contempoary twist on a centuries-old beverage. By Jeff Harder 222 Seasonal Slice Local pastry chefs serve up perfect fruit-filled pies. By Nancy E. Berry features On the Cover Apple Cranberry Pot Pie with cinnamon ice cream from The Bancroft Photograph by Doug Levy 180 the food issue / byfield's culinary imports / lynnfield rooftop farm / gloucester's ales & tales $5.99 north shore IPSWICH THANKSGIVING Feast at Appleton Farms S UCCU L E N T LOCAL OYSTERS Delicious dishes from the sea SALEM CIDER HOUSE Forbidden fruit elixir HOLIDAY WINES PORTLAND TRAVEL THE FOOD PROJECT F E A T U R I N G The Bancroft's apple and cranberry pie pot with cinnamon ice cream p. 222 the best of the north shore november 2014 northshore november 2014 volume 14, issue 9 FOOD ISSUE THE

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