Northshore Magazine

December 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/410828

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16 nshoremag.com December 2014 Correspondence $ share your thoughts on northshore content: kiley@rmsmg.com nshore mag.com Quick Note Amanda Brown, the intern, wrote a great article [October 2014, "Wind Wise," page 38], and the photographer, Paul Lyden, was fun to work with. This is a highly competitive industry and all help is greatly appreciated. Lee, via snail mail Party People Northshore magazine always hosts the most amazing parties, filled with great food and great friends. This is something you will not want to miss. Personally or for business, it's a great way to make new connections. It's wonderful to see how tight-knit the North Shore community is! Tracy Egan, via nshoremag.com I attended your recent Food Issue launch party and I just wanted to say that the staff food, and ambience at Besito Mexican Restaurant was above board. It really was a fantastic venue. Thank you for the wonderful invitation and fun-filled evening. Misty Michaels, via email Fun with Food The Food Issue looks truly amazing! You have such a genuine connection with local farms, foods, and people, and it really shines through in all ways. It was my pleasure meeting you at Appleton over the summer, as well as having the opportunity to work together on the shoot along with the rest of the talented Northshore team. Carolyn Grieco, via email I wanted to drop you a quick note and say that it was a pleasure meeting you last week at Northshore magazine's Food Issue fiesta We had a wonderful time and love what you did with our advertisement. I have it displayed in my office an have gotten terrific feedback f om my patients. As a brand-new business, this type of ad sets the tone for my practice, and I am so happy to be a part of it. I look forward to working more with your magazine in the future. Pam Maragliano-Muniz, DMD, via email Cover Shot I wanted to commend you on the absolutely gorgeous cover on the Food Issue. It really caught my eye when I retrieved it from the mailbox. Not only is it aesthetically rich, it makes me hungry for pie! Nice job. Mary Stephens, via email I learned about a new restaurant thanks to the beautiful cover on the Food Issue. That pie looked so delicious that I had to know who made it. I have since been to The Bancroft and can't say enough good things about it. Kudos to pastry chef Jennifer Cobb ["Seasonal Slice," page 222] and all the folks in the kitchen. The restaurant is a wonderful addition to the dining scene! Michelle Hannam, via email '' the food issue looks truly amazing! You have such a genuine connection with local farms, foods, and people, and it really shines through in all ways." CAROLYN GRIECO, VIA EMAIL photograph by darren pellegrino (left); by doug levy (cover) the food issue / byfield s culinary imports / lynnfield rooftop farm / gloucester's ales & tales nshoremag.com $5.99 north shore I PSW ICH T H A N KSGI V I NG Feast at Appleton Farms S UCCU L E N T LOCAL OYSTERS Delicious dishes from the sea SA LEM CI DER HOUSE Forbidden fruit elixir HOLIDAY WINES PORTLAND TR AVEL THE FOOD PROJECT F E A T U R I N G The Bancroft's apple and cranberry pot pie with cinnamon ice cream p. 222 the best of the north shore november 2014 northshore november 2014 volume 14, issue 9 nshoremag.com FOOD ISSUE THE KJ_NS Nov 14 CoverFinal.indd 1 9/25/14 5:11 PM

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