Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
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239 time on party day. And keep the dishes manageable," he continues. "For instance, if you have never cooked pheasant under glass, a party is not the time to try!" But Delisle's entertaining advice doesn't end there. Have a tray of Cham- pagne or a signature cocktail at the ready for arriving guests, he suggests. Plus, serv- ing small plates throughout the evening provides the opportunity to showcase dif- ferent fl vors. Passed hors d'oeuvres and buffet stations are great ways for guests to help themselves. No matter how grand or intimate the party, Delisle advises: "Off r something special—every dish does not have to be a masterpiece, but utilizing fresh ingredi- ents can make all the diff rence. "And keep it simple," sums up the mas- ter caterer. "Or better yet, hire us and we'll do the work for you." vinwood.com ● n Shoot location: clarkestateproperty.com, exclusively listed with Devlyn J. Brackett at By the Sea Sotheby's "Keep the dishes manageable. For instance, if you have never cooked pheasant under glass, a party is not the time to try!" For holiday recipes, go to nshoremag.com/vinwood-recipes