Northshore Magazine

Jan/Feb 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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127 85 Andover Street, Route 114, Danvers 978-774-4080 giblees.com going away? that established the Four C's and sets global standards for diamond grading—has certified the diamond. (Any other organization's certification is basically meaning- less.) Look at the stone loose, out of its setting, to see all of its imperfections. Be wary about shopping the Internet: Advertisements for $500 one-carat diamonds are usually low-quality, commercial-grade stones not up to snuff to be set in a ring, Molloy says. If you do purchase online, make sure an independent appraiser corroborates the quality of the diamond. And, Berbe - rian says, "If you buy a diamond sight unseen on the Internet, you're out of your mind." MAKING A MOMENT TO REMEMBER After you've chosen your diamond, think about how you plan to present it to your loved one, particularly if it's an engagement ring. Instead of a proposal in a white-tablecloth restaurant, think of a more creative approach, like Nguyen's client who orchestrated a Yankee Swap that ended with a fiancée holding the box with a ring from her groom. Whatever you do, Leed says, don't show the diamond to anyone else be - fore you present it. ("There's nothing worse than her having it on her finger and everybody says, 'Oh yeah, I've already seen it.'") And be prepared to scrap your plans on a moment's notice—like when a suitor's girl - friend accidentally walked into Royal Jewelers while he was sizing up her engagement ring. "He picked a ring, proposed on the spot, and we opened a bottle of champagne and celebrated," Nguyen says. So besides following the Four C's and the rest of the advice here, put some Moët on ice—just in case.

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