Northshore Magazine

Jan/Feb 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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true family-style restaurant. A must-try: the diver scallop caprese—it's delizioso! 149 Main Street Middleton, 01922, 978-646-1111,www.teresaseatery.com/ italian-eatery. $$ TUSCAN KITCHEN In lieu of a trip to Italy, an evening spent dining at Tuscan Kitchen might stem the tide of Old World culinary cravings. For more than 25 years Joe Faro has been perfecting artisan Italian dishes. His many visits to the country's diverse regions have helped turn his restaurant into an authentic tribute to the mother- land. Dishes from Toscana, Umbria, Veneto, Piemonte, and Sicilia are prepared with careful, knowledgeable hands. For a heaping helping of Italy's best fl vors, Tuscan Kitchen spoons 'em out. Burlington location now open! 67 Main Street, Salem, NH 03079, 603- 952-4875, 24 New England Executive Park, Burlington, 781-229-0300, tuscan- brands.com. $$$ SEAFOOD SEAPORT GRILLE Chef Sheree DeLorenzo's recipes (fea- tured on "Taste of the Times"), Lobster Roll Thursdays, a Gloucester Harbor wat- terfront heated deck, and sight- lines to the famous landmarks seen in The Perfect Storm make Seaport Grille a singular dining destination. In add- ition to delectables like chicken piccata, hefty lobster rolls, and hearty steaks, happenings like 10 Cent Wings on Sundays (when the Pats play), and specials like Wednesday Clamming & Jamming make the Grille one of Glouc- ester'smost beloved surf 'n turf treats. 6 Rowe Square, Gloucester, 01930, 978-282-9799, cruiseportgloucester.- com/seaportgrille. $$ STEAKS L'ANDANA GRILL L'Andana Grill is nothing if not romantic, delicious, and utterly upscale. Evoking the spirit of a true trattoria, chef Jamie Mammano features wood-grilled cuisine and homemade pastas like those found in foothills of Tuscany. A distinct rustic, yet elegant décor includes end-grain wood floors, weathered barn board, and Italian mosaics. Warmer months fin guests enjoying alfresco dining on the lemon trees and herb-engulfed patio. 86 Cambridge Street, Burlington, 781- 270-0100, landanagrill.com. $$$ TERESA'S PRIME "It's not a restaurant, it's not a steak house, it's a complex!" With a function hall and grand ballroom, a smaller pub for lighter fare, and a loyalty club— Teresa's PRIME is more than a place to dine, it's a destination. Known for their perfectly prepared Brandt prime beef, generous portions, and attentive staff, Teresa's Prime draws a crowd. 20 Elm Street (Rte. 62), North Reading, MA 01864, 978-276-0044, www.teresa- seatery.com/prime. $$$ fine italian cuisine Buono Bistro welcome to 220 Suttton Street, North Andover, MA Mon - Thurs 11am–9pm Fri & Sat 11am–11pm Sun 3pm–9pm 978.258.0658 www.buonobistro.com check out our new menu items book your party now with up to 120 people Expanded Waterfront-Deck Dining • Innovative New Menu Fabulous Daily Specials • Heated Deck Dining Spacious Bar Signature Cocktails & Martinis • World Famous Lobster Roll COME FOR THE MENU. STAY FOR THE VIBE. The ownership and staff of Seaport Grille invite you to dine with us. We take pride in preparing all of our menu items with only the freshest ingredients and possess a shared passion to deliver superior food in a warm and welcoming atmosphere. OPEN 7 DAYS A WEEK Monday - Wednesday 11:30AM - 9PM Bar open until midnight Thursday - Sunday 11:30AM - 10PM Bar open until midnight 6 Rowe Square, Gloucester MA 978-282-9799 cruiseportgloucester.com B O N S B E S T 2014 n o r t h s h o r e of DININGGUIDE

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