Northshore Magazine

Jan/Feb 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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S P E C I A L A D V E R T I S I N G S E C T I O N edible art for any occasion, offering wedding cakes as well as custom-order cupcakes. Its designs range from traditional to whimsical to everything in between and its confections look just as good as they taste. Eat Cake! has been featured on Food Network's "Cupcake Wars" as well as TLC's "Four Weddings" and has received numerous awards and accolades from industry sources. For more information, call 978-465-6057 or visit eatcakeonline.com. CATERERS, RESTAURANTS & EVENT SITES Location, location, location is a reliable mantra for real estate but the concept is just as important for wedding planning. Your ceremony and reception sites determine the tone of the entire day. Meanwhile, a restaurant or caterer provides much more than just menu choices: each acts as an unofficial wedding planner, working behind the scenes to ensure every detail is in place. Personal service, attention to detail, superb cuisine, and fl wless execution are just some of the reasons clients choose ANDOVER COUNTRY CLUB for all of their family celebrations. It's a classic country club setting complete with cham- pionship golf course and manicured grounds. Inside, three elegant ballrooms—each with floor- o-ceiling windows, incredible golf course views, crystal chandeliers, large dance floors, built-in marble bars, and gas-burning fi eplaces —make this facility a Merrimack Valley wedding favorite. New for 2015, two of its ballrooms will feature state-of- the-art lighting, allowing clients to select custom color arrangements for a unique event experience! Wedding ceremonies and photos held in beautiful gardens with pergolas and 24 overnight hotel rooms set this elegant, sophisticated venue apart from the norm. For more information, call 978-475-1263, visit andover- countryclub.com, or follow us on Facebook. 27 BARNARD STREET . ANDOVER, MA 01810 978.475.9669 . WWW.LESFLEURS.COM FLORAL HOME GARDEN "PRIORITIZE THE WEDDING'S VARIOUS PARTS — venue, food, entertainment, décor, photography, etc.—and establish what's most important to you. Always begin the planning process with the item at the top of your list. Once that vendor is selected, move onto number two, and so on. This method will help you focus your efforts and financial resources on the most important parts of the wedding to make it the perfect day." — MICHAEL BOIVIN AND CORTNEY GOULD, CATERING SALES MANAGER, WEDDING, AND EVENT EXPERTS, BOSTON HARBOR HOTEL

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