Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/48190
NOW SERVING BRUNCH Inside a festive gathering at the home of celebrated chef and restaurateur Frank McClelland. Plus, recipes from the chef to help replicate the feast for your own holiday guests. By Brandy Rand PHOTOGRAPHS BY KELLER + KELLER MCCLELLAND PREPARES DUCK HASH WITH POACHED APPLE STREET FARM EGGS. 128