Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
CHEF Trevor Douglas' past assignments include being Executive Chef at the Hotel Viking in Newport, R.I., and the Petit St. Vincent Resort in the West Indies. He was trained at the Birmingham College of Food and Domestic Arts in the United Kingdom. Chef Douglas later went on to cook at Four Seasons Hotel in London; Brennan's Restaurant in New Orleans, where he learned cooking in the Creole tradition; he has also worked as chef instructor at the New England Culinary Institute in Essex, Vermont. CHEF DOUGLAS has a wide range of culinary prowess, and his style of food is regional American cuisine, using a wide 5 0 F E R N C R O F T R O A D , D A N V E R S , M A 0 1 9 2 3 9 7 8 - 7 7 7 - 2 5 0 0 A little something for everyone... at TradeWinds Restaurant at the DoubleTree by Hilton in Danvers, MA range of local farm to table produce while cooking international and New England favorites. A LITTLE SOMETHING for everyone. Focusing on North Shore favorites, Chef Douglas uses fresh and local ingredients to put a modern spin on classic favorites. Our in house Tradewinds Restaurant is open 7 days a week and serves American Cuisine for breakfast, lunch and dinner. Our Menu takes signature items from Farm to Table, from Classic to Inventive and from the heart of our kitchen to you. On Friday and Saturday nights we will be featuring 3 Courses with 3 Entrée Choices for $33. Choices will change seasonally. DININGGUIDE WOODMAN'S We all know it: Woodman's of Essex is straight-up awesome. Thanks to the vision of "Chubby" and Bessie Woodman, the North Shore is home to the first and best damn fried clams in the world! Not only do their lunch and dinner menus satiate with clam chowder, fresh lobster, and steamed clams, but their clambakes, barbecues, catering services, and online seafood for purchase make local news time and again. 121 Main Street, Essex, 01929, 978-768- 6057, woodmans.com. $$ STEAKS L'ANDANA GRILL L'Andana Grill is nothing if not upscale. Evoking the spirit of a true trattoria, chef Jamie Mammano features wood-grilled cuisine and homemade pastas like those found in foothills of Tuscany. Elegant décor includes end-grain wood floors, weathered barn board, and Italian mosaics. Warmer months find guests enjoying alfresco dining on the plant rich patio. 86 Cambridge Street, Burlington, 01803, 781-270-0100, landanagrill.com. $$$ CAPITAL GRILLE Executive chef Jim Nuetzi delights diners with his every dish. The Capital Grille's cosmopolitan reputation precedes it, and it makes good on the dry-aged meats, eclectic seafood dishes, robust wine list, and consummate staff that its name promises. 10 Wayside Road, Burlington, 01803, 781- 505-4130, thecapitalgrille.com. $$$ DAVIO'S Davio's Lynnfield location is doing something pretty cutting edge these days. By incorporating fresh produce and herbs from the adjacent Whole Foods' rooftop garden, they are bringing to the menu impossibly fresh ingredients. Modeled after the Boston location, MarketStreet boasts a fireplace and al fresco seating. Known for their Northern Italian Brandt Beef steaks and handmade pastas, Steve DiFillippo and his team present fine dining at its best. 427 Walnut Street, Lynnfield, 01940, 781-944-4810, davios.com. $$$ THE LOFT RESTAURANT Chops and tots in a 160-year-old barn, what's more New England than that? Exposed posts and beams are the backdrop for old-fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partaking of a hearty helping today is something akin to time travel. A warm, wood-rich atmos- phere, comfort foods, and merry meads make for a satisfying dining experience, with something of a historical flavor. 1140 Osgood Street, North Andover, 01845, 978-686-0026, loft- steakandchophouse.com. $$