Northshore Magazine

January/February 2012

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/51643

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Table of Contents volume 12, issue 1 10 From the Editor 130 Where to Buy It Retail location listings. in every issue 136 Due North On the ice with Hockey- town USA's Larry Abbott. 13 Shore Thing 14 Food Andover's Yella Grille. 18 Drink Newburyport's 10 Center. 20 Gear Coffee. 22 Food Chicken pot pies. 24 Home Candles. 26 Fashion Fur-trimmed looks. 28 Fashion Personal stylist and shopper Aricia Symes-Elmer. northern exposure 30 Fashion Scarves. 32 Careers Kathy Bechtel, Owner/ Culinary Director, Italiaoutdoors USA. 34 Travel Boston. 36 Destination: Georgetown A bus- tling village with big-town offerings. 42 Agenda The to-do list. 44 Scene Party pictures. features 100 Haute Chocolate We went in search of the North Shore's best and most decadent chocolate crea- tions. By Anna and David Kasabian 108 Winter Wanderlust Twelve New England escapes provide the perfect ingredients for a winter wonderland all your own. By Brianna Lapolla 6 nshoremag.com January/February 2012 78 Business: Bridal Bliss Andover's new Bridal Center is a one-stop destination where brides and their wedding parties can say yes to the dress—and a whole lot more. By Andrew Conway departments 114 The Music Chamber One New- buryport couple labors to restore an 1850s carriage house into their dream home—and sometime community concert hall. By Regina Cole 120 Bam! A behind-the-scenes look at Salem's Harrison's Comics and Collectibles. Photo essay by Jared Charney. Text by Alexandra Pecci 92 Shopping: Closet Case Resale and consignment shops are popping up all over the North Shore. By Jeanne O'Brien Coffey On the cover: Pomegranate Jelly and Orange Mousse chocolates from Ye Old Pepper Co., "Haute Chocolate," page 100. Photograph by Keller + Keller. Food styling by Catrine Kelty. This page: Gowns at Cristina's in The Bridal Center, "Bridal Bliss," page 78. photograph by adam detour

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