Northshore Magazine

Best of the North Shore 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DININGGUIDE 19 Essex Street, Andover, 02143, 978-475-4769, saucewings.com. $ SEAGLASS OCEANSIDE RESTAURANT "Beach chic" is the theme and clas- sic American is the cuisine. A pleasant blend of the elegant and the causal makes this Atlantic-side spot a real gem. Enjoy panoramic ocean views over a glass of wine and make selections from a sea-fresh menu. There's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! during which diners enjoy chef Harley's weekly bar bites accompanied by jazz classics and cool lounge sounds. 4 Ocean Front North, Salisbury, 01952, 978-462-5800, seaglassoceanside.com. $$$ TURTLE COVE BAR & GRILLE Marblehead's new Turtle Cove Bar & Grille is the talk of the town—and for good reason. Every Monday through Friday they offer $1 oysters, little necks, and shrimp at the raw bar. The main menu features fresh local seafood and lip-smacking chops, and the wine list is sublime. Owners Gayle Colinet and her husband, Stephan, are extremely personable and make a point of extending a warm welcome to new guests. Add to all that an upscale chic atmosphere and it's no wonder people are flocking to the place. 165 Pleasant Street, Marblehead, 01945, 781-990-3103. $$$ ASIAN MAKI SUSHI BAR Clean, fresh flavors define Maki meals. Each plate presents a kaleidoscope of colors, textures, and shapes. Co-owner/ chef John Nguyen grew up on the Gulf coast. A lifetime spent with shrimp (the family business), means the man knows seafood. Masterpieces like his tempura striped bass topped with kiwi and strawberry in a sweet chili Sauce, make Ngyuen king of this artful cuisine. 43 Main Street, Peabody, 01960, 978-854-5426, makisushibar.net. $$ OKEA GRILL & SUSHI Healthy, fast, and super tasty—that's how to describe what comes out of Okea's kitchen. Popular with area students for it's great "brain food," it is celebrated by locals who appreciate friendly service, reasonable prices, creativity, and ex- tremely fresh sushi. Chef/owner Fawn Lei Sandler has earned acclaim as a notable sushi savant. 293 Jefferson Ave, Salem, 01970, 978-607-0060, okeagrill.com. $ SU CHANG'S Su Chang's, the North Shore's premiere Cantonese restaurant, offers classic Chinese dishes enlivened with Canton's hallmark flavors. The coastal region is famous for its Pearl River and South China Sea seafood, as well as its splendid sauces. Su Chang's light, healthy fare and bright 26 Central Street, Manchester-by-the-Sea ∙ 978-704-9568 ∙ foreignaffairswineandbistro.com ∙ Reservations Recommended ∙ Executive Chef/GM: Doug Papows DINNER Tuesday-Thursday 5:00 -9:00 Friday & Saturday 5:00 -10:00 BRUNCH Sunday 10:00 -3:30 NOW SERVING LUNCH! Wednesday-Friday 11:30 -3:00 LIVE MUSIC Thursdays 7:00 -10:00 & Sunday Brunch 1- 4 $1 ISLAND CREEK OYSTERS While They Last Tuesday, Wednesday and Sunday

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