Northshore Magazine

Best of the North Shore 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/532845

Contents of this Issue

Navigation

Page 339 of 382

DININGGUIDE B A K E R Y C A F E T R A T T O R I A Josephs Baking Co. 145 Oxford Ave Rt 125 Bradford / N. Andover line 978-374-8288 www.josephstraoria.com L U N C H D I N N E R C A F É B A K E R Y B A R C A T E R I N G From our family to yours... Gina, Deanna, and our Joseph's family ank you for voting us Best of the North Shore! B O N S B E S T 2014 n o r t h s h o r e of 202 Merrimac Street, Newburyport, 01905, 978-225-6161, Ottoportland.com. $$ SALVATORE'S From Lawrence to the Seaport District of Boston and now to Andover—Salvatore's is making moves and stirring appetites in many neighborhoods. Exciting new menu options catapult their passion for fine food onto every plate. The freshest ingredients are used in the most efficient ways, making for quick-service quality dining. Creative, warm décor and delectables like the all-natural, grass-fed veal and buffalo mozzarella from Campania make Salvatore's an irresistible Italian destination. 354 Merrimack Street, Lawrence, 01843, 978-291-0220, salvatoresrestaurants.com. $$ TERESA'S ITALIAN EATERY Teresa's is the kind of neighborhood Italian American eatery that every North Shore town desires. With steaks, chops, and innovative entrées, plus a raw bar there is something for every palate, whether for lunch or dinner. Located on Route 114 in Middleton, Teresa's is a true family-style restaurant. A must-try: the diver scallop caprese—it's delizioso! 149 South Main Street, Middleton, 01949, 978-646-1111, teresaseatery.com/italian- eatery. $$ TUSCAN KITCHEN In lieu of a trip to Italy, an evening spent dining at Tuscan Kitchen might stem the tide of Old World culinary cravings. For more than 25 years Joe Faro has been perfecting artisan Italian dishes. His many visits to the country's diverse regions have helped turn his restaurant into an authentic tribute to the moth- erland. Dishes from Toscana, Umbria, Veneto, Piemonte, and Sicilia are prepared with careful, knowledgeable hands. For a heaping helping of Italy's best flavors, Tuscan Kitchen spoons 'em out. Burlington location now open! 67 Main Street, Salem, NH 03079, 603- 952-4875, 24 New England Executive Park, Burlington, 781-229-0300, tuscanbrands.com. $$$ SEAFOOD ATLANTIC GRILL Restaurateurs Susan and Michael Labrie recently opened the new dining destination Atlantic Grill. Whether in the lounge, oceanic room, garden view room, gable room, on the patio, or in the garden, guests are treated to tasteful ambiance and haute cuisine. Barrel-vaulted ceilings, exposed driftwood beams, fireside dining, leather banquettes, and high-top seating are just a few of the details that make this such a rich establishment—to say nothing of the menu's myriad seafood offerings, contemporary dishes - a mix of locally sourced comfort food, healthy options and modest prices. 5 Pioneer Road, Rye, NH, 03870, 603- 433-3000, theatlanticgrill.com. $$

Articles in this issue

Links on this page

view archives of Northshore Magazine - Best of the North Shore 2015