Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/532845
EARN YOUR MASTER'S IN 1 YEAR STEP UP. STAND OUT. MASTER'S DEGREE PROGR AMS: Accelerated one-year or part-time formats • Evening classes • Co-op, internship and networking opportunities • Small class sizes and one-on-one advising • Competitive tuition • Scholarships and Financial Aid • Fellowship and Assistantship programs • Accounting • Civil Engineering • Community Engagement • Community Health Education • Computer Science • Education Licensure Programs • Exercise and Sport Management • Health and Wellness Management • Higher Education • Management • Mechanical Engineering • Public Affairs www.merrimack.edu/gradprograms graduate @ merrimack.edu 978-837-3563 NORTH ANDOVER, MA 60 DINE MEXICAN, HIGH-END B E S I T O This intimate 100-seat space transports guests to a cozy hacienda in Mexico. From the tongue-tingling heat of Ceviche del Dia—one of executive chef Carlos Arel- lano's specialties—to main dishes like Iron Skillet Tacos Mixtos, a feast for the eyes and the palate, all dishes are expertly prepared using traditional recipes with a focus on sustainable, organic, and house-made ingredients. Of course, classic margaritas and an impressive list of tequilas for sipping or flights for tasting are on offer, but another must-try is the Cocoloma, made with coconut te- quila, Cointreau, grapefruit soda, and lime juice—it is re- freshing and delicious. The Burlington Mall, 75 Middlesex Tnpk., Burlington, 781-272-9900, besitomexican.com MEXICAN, STREET FOOD M E T Z Y ' S T A Q U E R I A A devoted clientele literally follows Eric Metzger's taco truck all over town for a taste of his delicious fare— like fish tacos drizzled with avocado lime sauce, steak tacos topped with crispy golden onion rings, or the spicy four-bean chili. While lines can be long, be assured, it's worth it—preparing everything fresh takes time. So grab some homemade lemonade and relax with a game of cornhole while you wait. Metzy's will be cooking every weekend at the Plum Island Airport, 25 Plum Island Tnpk. For locations on other days, follow them on Twitter @ MetzysTaqueria or at facebook.com/metzys. R E A D E R S' C H O I C E A G A V E M E X I C A N B I S T R O 50 State St., Newburyport, 978-499-0428, agavemexicanbistro.com Metzy's Taqueria PHOTOGRAPH BY BRAD MINTZ