Northshore Magazine

Best of the North Shore 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/532845

Contents of this Issue

Navigation

Page 80 of 382

76 | AUGUST 2015 nshoremag.com DINE SEAFOOD, PREPARED TURNER'S SEAFOOD AT LYCEUM HALL Jim Turner is up before dawn most mornings, personally sourcing the fresh- est fish for his family's seafood restaurant. Respectful of both the long history of New England seafood and the long history of the Salem Lyceum, the storied building that houses Turner's, the dining experi- ence is warm and authentic, right down to the cod cakes and baked beans and the Fin- nan Haddie. Lobster lovers will enjoy the elegant lobster bisque—if you're crazy for the crustacean, you can order extra lobster on the side. Classic New England seafood, expertly prepared, puts this charming space at the top of our list. 43 Church St., Salem, 978-745-7665, turners-seafood.com C O N T E N D E R S FINZ SEAFOOD & GRILL Choosing a favorite seafood restau- rant on the North Shore is like choosing a favorite child—each has its strengths, especially at sibling spots Finz and new- comer Sea Level. For 15 years, Finz has been pleasing patrons with a unique spin on classic New England seaside fare in a bright modern space. Mainstays like wasabi oysters, buffalo calamari, and their luscious lobster ravioli have consistently drawn the praise of locals and tourists alike. 76 Wharf St., Pickering Wharf, Sa- lem, 978-744-8485, hipfinz.com SEA LEVEL By contrast, Sea Level is the brash younger sibling, decorated with re- claimed wood evoking a seaside shanty, with a more playful approach to high- quality seafood. Fun entrées like popcorn shrimp served with actual popcorn and the Sea Level Burger, topped with fried clams; an indoor-outdoor bar; and a top- notch list of local brews keep the party going. 94 Wharf St., Salem, 978-741-0555, sealeveloysterbar.com JOE FISH SEAFOOD RESTAURANT AND BAR Fun, fresh, and generous are the hall- marks of Joe Fish, a family-run operation also marking its 15th year. Take, for exam- ple, the Panko Tuna—a half-pound tuna steak rolled in Japanese breadcrumbs and then flash fried—or the Big Kahuna lobster roll—unhinge your jaw for a pound of knuckle and claw meat, with just a hint of mayo on a buttered bun. 1120 Osgood St., North Andover, 978-685-3663; 60 Main St., North Reading, 978-207-0357, joefish.net R E A D E R S' C H O I C E T U R N E R ' S S E A F O O D A T L Y C E U M H A L L Top to bottom, Turner's Seafood at Lyceum Hall, Finz Seafood & Grill, and Joe Fish Seafood Restaurant and Bar Opposite page, Sea Level photographs by Anthony Pira (top and bottom), Elise Sinagra (middle), and Anthony Tieuli (opposite)

Articles in this issue

Links on this page

view archives of Northshore Magazine - Best of the North Shore 2015