Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/532845
80 DINE In addition to the finest cuts of prime and dry-aged beef prepared to order, chef Capone creates inventive main dishes, such as charcoaled salmon with creamed potatoes, snap peas, and pressed beet vinaigrette and Colorado lamb chops with roasted eggplant and mint raita. The chef offers a selection of sauces, butters, and salts to go with the mouthwatering beef. The house steak sauce is tasty and pairs perfectly with the rib eye. Equally impressive is the dining room, which is inti- mate yet on-trend. The dark natural wood furnishings, high ceilings, white marble, and industrial steel catwalk and mezzanine—housing a 300-bottle wine collection— couldn't be more modern. From mid-century modern prints to vintage Parisian flea market finds, the design and art of The Bancroft create a uniquely intriguing aesthetic. 15 Third Ave., Burlington, 781-221-2100, the- bancroft.com R E A D E R S' C H O I C E P E L L A N A P R I M E S T E A K H O U S E PHOTOGRAPH BY DARREN PELLEGRINO The Bancroft Designed by architect Ken Tate, Honored with the Shutze Award from the Southeastern Division of the Institute of Classical Architecture Timberlane, Inc. • 150 Domorah Drive Montgomeryville, PA 18936 • 800 250 2221 WWW.FINESHUTTERS.COM/NORTHSHORE Available in Maintenance-Free Endurian TM and Premium Wood ou don't put just any shutters on a home such as this. You choose Timberlane. While most people love their look, to you, the beauty's in the details. In the clear, kiln-dried western red cedar. e mortise and tenon joinery. e copper capping to protect joints from moisture. e knowledge that their beauty will endure. And, that they are custom made to match the most exacting of standards and the most discriminating of tastes. Y