Northshore Magazine

Northshore September 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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14 | SEPTEMBER 2015 Have a thought? We want to hear it. Send it to: editor@ or visit us at Congrats! RT @Shubies: Thanks @ northshoremag for the two nods: Editors' Choice for Prepared Foods and Wine Selection! Wow! #BONS2015 Those look amazing! Congrats on your #BONS2015 award, Ye Olde Pepper! yepepper/ Congrats to #BodiScience! #Facial #BONSfever BodiScience/ Congrats to your team! RT @ TheEnergyBarre: Thank you @ northshoremag readers for voting us best barre class! We are so honored! XOXO Cheers! #BONS2015 RT @winesense: Big thx @ northshoremag for making us Editors' Choice BONS 2015 BONS Bits Well, it's a big day for Northshore and even bigger for BONS at 10 years old. It's graphi- cally surreal—a knock- out! Then there was an even bigger splash—the Turner's team inside the magazine! We worked very hard, to gain both editors' and read- ers' recognition was unexpected, but I can say quite plainly that we earned it! So Thank you! Next up: BONS 10th gala. There's no better setting than Misselwood. P E T E R F . M I N A S I A N , V I A E M A I L Thank you for the 2015 BONS Award. Retail is difficult these days, and we work hard to differentiate ourselves. Having this award helps us achieve our goals! C H E R Y L C H I U C C A R I E L L O R U N W A Y C O U T U R E V I A E M A I L It certainly carries a cachet and prestige to be recognized by Northshore magazine BONS. We are thrilled to have won! M I L I S S A , V I A E M A I L P R I D E S C R O S S I N G There are no words to describe how appreciative and how honored we feel that you would give us this award! We are truly over the moon! It is a wonderful feeling to hammer in the nail and make room on the wall for this plaque. I have four little children and Bellavella is my fifth, so you can imagine the pride and joy being Editors' Choice brings to me. The team at Northshore magazine is such a special bunch. You are all always so supportive and just plain awesome! Thank you for helping us grow our business. D A R L E N E V E L L A , V I A E M A I L Wow! Two years in a row. Thank you! As you know, Top Dog tries to do all the right things to make our clams the very best. This validation makes it all worthwhile. When I go home after breading gallons of clams and look like I just wrestled with John Adams's powdered wig, I question it! But my work brings positive results. Thanks again to you and your palate. S C O T T L U C A S , V I A E M A I L correspondence social media illustration by Yulia Brodskaya 10TH ANNIVERSARY EDITION BEST OF THE NORTH SHORE

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