Northshore Magazine

November 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DININGGUIDE 16 Pleasant Street Newburyport, MA 01950 978-462-5013 Oregano Pizzeria Ristorante in the heart of historic downtown Newburyport, corner of Pleasant and Inn Street. Autumn the most beautiful season in our neck of the woods; the colors, the marshes, the crisp air, the harvest feasts. Come and Enjoy our most delightful seasonal menu with special pizza and pasta prepared in the spirit of fall. Oregano an award winning establishment. LETS GO TO OREGANO! 239 Main Street, Stoneham MA 02180 • 781-279-9035 Join Us at Angelo's Ristorante for an Authentic Dining Experience You'll Think your in the Heart Of Italy VICTORIA STATION & VIC'S BOATHOUSE Thirty-three years ago the 99th Victoria Station opened in Salem, and has re- mained the last of its kind in the coun- try, making it an historic landmark in its own right. What most distinguishes the popular locale are the panoramic views of the harbor and classic waterfront dining on Pickering Wharf's docks. The couldn't- possibly-be-any-fresher seafood and renowned prime rib have kept customers returning for more than thirty years. Vic's Boathouse (the bar) offers live entertain- ment five nights a week and was named "Best Bar North of Boston" by Boston magazine in 2012. It is one of the best places on the North Shore for good eats, fun drinks, and large parties! 86 Wharf Street, Salem, 01970, 978-745- 3400, $$ WOODMAN'S We all know it: Woodman's of Essex is straight-up awesome. Thanks to the vision of "Chubby" and Bessie Woodman, the North Shore is home to the first and best damn fried clams in the world! Not only do their lunch and dinner menus satiate with clam chowder, fresh lobster, and steamed clams, but their clambakes, barbecues, catering services, and online seafood for purchase make local news time and again. 121 Main Street, Essex, 01929, 978-768- 6057, $$ STEAKS L'ANDANA GRILL L'Andana Grill is nothing if not upscale. Evoking the spirit of a true trattoria, chef Jamie Mam- mano features wood-grilled cuisine and homemade pastas like those found in the foothills of Tuscany. Elegant décor in- cludes end-grain wood floors, weathered barn board, and Italian mosaics. Warmer months find guests enjoying alfresco dining on the plant rich patio, which is also available for parties and events. 86 Cambridge Street, Burlington, 01803, 781-270-0100, $$$ CAPITAL GRILLE Executive chef Jim Nuetzi delights diners with his every dish. The Capital Grille's cosmopolitan reputation precedes it, and it makes good on the dry-aged meats, eclectic seafood dishes, robust wine list, and consummate staff that its name promises. 10 Wayside Road, Burlington, 01803, 781- 505-4130, $$$ DAVIO'S Davio's Lynnfield location is doing something pretty cutting edge these days. By incorporat- ing fresh produce and herbs from the adjacent Whole Foods' rooftop garden, they are bringing to the menu impossi- bly fresh ingredients. Modeled after the Boston location, MarketStreet boasts a fireplace and al fresco seating.

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