Northshore Magazine

November 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 26 of 244

24 | NOVEMBER 2015 upon an impressive pedigree to cre- ate his confident menu, displaying a variety of influences from Mid- dle Eastern to Chinese. His resumé includes stints with celebrity chefs Todd English and Bobby Flay, whom he assisted six times on the TV show Iron Chef (winning every time). It's hard to choose from among the wealth of small plates, salads, and pizzas, so bring a few hungry friends and plan to share. Start with the indulgent chilled lobster cocktail. Chunks of lobster glisten in a rocks glass, tossed with diced avo- cado and watercress, and balanced with lime juice and horseradish. A sophisticated dining room is set off from the main bar area.

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