Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/589641
INVESTED IN Community JOIN NOW! LImIted tIme OppOrtuNIty From today until October 31st - Freeze your membership rates through February 2016!! Become an Inaugural member of the NeW Andover/N. Andover ymCA mvymca.org COmINg yOur WAy thIs FALL! We invite you to come in and visit our new facility. To schedule a tour call 978-685-3541 or email: llerit@mvymca.org INVESTED IN YOU 104 in-depth PLACES The pantry grows produce in 14 raised beds built by Backyard Growers. diets many of their clientele consume, resulting in a popu- lation in which more than 70 percent suffer health com- plications. (They've come a long way from the pre-dressed iceberg lettuce they once served.) "It's been such a hit," says LaFontaine. "Just about everyone fills up a bowl with fresh leafy greens and toppings of their choice. We know we are making that connection of people to good food." These days, they even offer partially prepared meals—similar, in concept, to those found at Whole Foods—through a reach-in display case. This is a meas- ure to address one of the biggest roadblocks to a healthy diet: time. "When there is food insecurity, when there is poverty, time is an issue," notes LaFontaine. The choice of healthy yet time-saving options is the idea. Conveni- ence doesn't need to equal poor nutrition. In fact, Trader Joe's donates a good bit of its surplus stock, which includes high-end items like imported cheeses and lamb T H E H O L I DAY S A R E CO M I N G This year, The Open Door is facing a shortage of turkeys due to the avian flu epidemic—cost is up and availability is down. Call to Action: A $30 donation covers the cost of a full holiday meal: turkey, potatoes, carrots, onions, apples, stuffing, squash, gravy, biscuits, and dessert.