Northshore Magazine

November 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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EATS ADVERTISEMENT F I N Z S E A F O O D & G R I L L Surrounded on three sides by windows that overlook the Salem Harbor, offering waterfront dining on our seasonal patio. Featuring fresh seafood brought in daily, raw bar, full grill menu and a private 2nd floor function room to host events from 30-110. Open 7 days a week, 11:30 to midnight. Reservations accepted. Finz Seafood & Grill, 76 Wharf Street, Salem, 978-744-0000, hipfinz.com N E W F O O D D E S T I N AT I O N ! Lakeview Kitchen is your new destination for fresh, luncheon paninis, soups, and salads. Enjoy our intimate cafe for your baked-from-scratch scones, muffins, and cookies along with your coffee, expresso, or fine teas. Discover our wide variety of pastas, sauces, fine cheeses, and special cured meats. Don't forget to tour our "Chocolate Box" of international chocolates. Lakeview Kitchen, 151 South Main Street, Bradford, 978-241-9226 P L E A S U R A B L E D I N I N G The Hardcover has been proudly serving the North Shore since 1975. Featuring award-winning hand-cut aged steaks, prime top sirloin cuts, prime rib, salad bar, fresh fish, and fine seafood. The Hardcover has been honored with many Regional Gold Awards by People's Choice. Enjoy selections from our extensive wine list or one of our specialty martinis. The Hardcover Restaurant, 15A Newbury Street, Route 1 North, Danvers, 978- 774-1223, barnsiderrestaurants.com B E S T D I N E R ! Multiple year recipient of the BONS and Reader's Choice Awards for best breakfast and lunch on the North Shore. We strive at keeping food simple, fresh, and providing our guests with exceptional service. Open 7 days a week from 6a.m. to 3p.m. with breakfast being served all day! Be sure to ask for our Greek and American Lunch Specials. Depot Diner, 23 Enon Street, Beverly, 978-922-6200, depot-diner.com O H A N A - N E W A M E R I C A N C U I S I N E A diverse menu influenced by French techniques, Italian flavors, and Asian spices. We offer creative appetizers, entrees and desserts in addition to a three course Prix Fixe menu at great value. Offering both on-site and off-site catering from appetizers to entrées to desserts, we will make the perfect customized menu for you and your budget. Ohana, 151 Main Street, Gloucester, 978-283-3200, ohanacapeann.com B O N S B E S T 2012 n o r t h s h o r e of E L M S Q U A R E O Y S T E R C O . Modern New England eatery with a custom oyster bar. Our menu is fresh with Michael Sherman's interpretation of "new" New England cuisine. We work closely with local fishermen, farmers, distillers, and brewers to provide a unique dining experience. We embrace everything about American craft beverages featuring an extensive American bourbon selection, wine list, and small batch local craft beers. Elm Square Oyster Co., 2 Elm Square, Andover, 978-470-2228, elmsquareoysterco.com

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