Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/589641
10 | NOVEMBER 2015 nshoremag.com DINE FACES LIVE SHOP 21 POISED FOR PRAISE The Poynt brings city-style dining to Newburyport. 28 ANDOVER'S PEARL Elm Square Oyster Co. puts New England fare center stage. 34 COGNAC MAKES A COMEBACK Consider the many merits of this old-school spirit. 36 SEASONAL CIDER A Boston cider house slakes the North Shore with fresh apple cider. 40 TURKEY TIME TIPPLES Choose a few atypical options to accompany Thanksgiving dinner. 44 LOVE TRIANGLE Kennebunkport throws a romance-themed party in the off-season. 50 SPIRIT OF THE SEA Its history and cohesive community make Marblehead special. PLACES 70 THE CHEESE WHIZZES The Cheese Shop of Salem focuses on craftmanship. 76 SPECIALTY BLEND An olive oil purveyor joins the Tannery family of merchants. 80 KITCHEN UTENSILS 82 WINE GLASSES 84 TEACUPS 86 TABLE SETTING 28 134 departments 60 NASON'S NOSH A family dishes up New England fare at their stone house. 66 GOAT GAL A young Newbury native raises goats and makes cheese. in-depth in-depth in-depth 12 From the Editor 14 Correspondence 16 nshoremag.com 90 Agenda 92 Scene 218 Where to Buy It 240 Fun Facts 124 PRIMAL STATE Paleo nutrition is about more than diet— it's a lifestyle. 134 CULINARY VISIONARY Donato Frattaroli brings authentic Italian dishes to Winchester. 146 CUSTOM CUISINE Essential Chefs Catering tailors each special event with client input. 158 GOOD TASTE Palmers Restaurant has a recipe for long-term success. IN EVERY ISSUE photographs clockwise from top left Raphael Brickman, Ben Gebo, Glenn Scott, and Robert Boyd in-depth 100 FEEL-GOOD FOOD The Open Door food pantry gets creative to feed people. in-depth 106 SWEET SENSATIONS Winfrey's has made fine chocolates for over 30 years. 50 80