Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/589641
148 | MAY + JUNE 2015 nshoremag.com 148 nshoremag.com November 2012 148 in-depth FACES Herbs, produce, meat, and fish are sourced locally whenever possible. times over. But what we really like to do are the more intimate kinds of dinners." Dan and John, both graduates of Johnson & Wales Culinary School, have a combined 50-plus years of food service experience under their belts, working for the area's top restaurants, hotels, and catering companies, and even co-founding the catering company A Hot Dish! before launching their new business. John's executive chef experiences include stints at the Colonial Hilton Resort in Wakefield, the Colonial Inn in Concord, and the Boston Andover Wyndham Resort Hotel. He also co-founded Brew Moon Enterprises in Boston. Dan's experience has taken him from executive chef roles at The White Elephant on Nantucket and the Brookside Resort and Golf Club on Cape Cod to his current role as executive catering chef at the Boston Public Library as part at The Catered Affair. With their new venture, John and Dan have a few cardinal rules. First, every customer and dish gets their personal touch. When a client wants to host an event in their home, for instance, they'll meet with John not only Photograph by Natalia Klenova