Northshore Magazine

November 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DININGGUIDE ASIAN MAKI SUSHI BAR Clean, fresh flavors define Maki meals. Each plate presents a kaleidoscope of colors, textures, and shapes. Co-owner/ chef John Nguyen grew up on the Gulf coast. A lifetime spent with shrimp (the family business), means the man knows seafood. Masterpieces like his tempura striped bass topped with kiwi and strawberry in a sweet chili Sauce, make Ngyuen king of this artful cuisine. 43 Main Street, Peabody, 01960, 978-854-5426, makisushibar.net. $$ OKEA GRILL & SUSHI Healthy, fast, and super tasty—that's how to describe what comes out of Okea's kitchen. Popular with area students for it's great "brain food," it is celebrated by locals who appreciate friendly service, reasonable prices, creativity, and ex- tremely fresh sushi. Chef/owner Fawn Lei Sandler has earned acclaim as a notable sushi savant. 293 Jefferson Ave, Salem, 01970, 978-607-0060, okeagrill.com. $ SU CHANG'S Su Chang's, the North Shore's premiere Cantonese restaurant, offers classic Chinese dishes enlivened with Canton's hallmark flavors. The coastal region is famous for its Pearl River and South China Sea seafood, as well as its splendid sauces. Su Chang's light, healthy fare and bright interior make it popular with mai tai-sipping patrons who value China's unique culinary delights. 373 Lowell Street, Peabody, 01960, 978-531-3366, suchangspeabody.com. $$ WAGAMAMA What began in Bloomsbury, London, has made its way to MarketStreet in Lynnfield. This contemporary twist on a Japanese ramen bar promises speedy and perfectly seasoned noodle dishes every time. From small plates to curry dishes to donburi and chili dishes, there is no shortage of interesting meal or small -bite options. Thirsty? Try one of their super green and zesty juices. "Fresh, fast, and fun" is the Wagamama motto, and they deliver exactly that. 1200 Market Street, Lynnfield, 01940, 781-587-0553, wagamama.us $$ CAFE/BISTRO FOREIGN AFFAIRS WINE BAR & BISTRO Executive chef Doug Papows lends an international tilt to American bistro cuisine with his Foreign Affairs Wine Bar & Bistro. His passion for sourcing regional ingredients is evident in dishes like the pan-seared Faroe Island Salmon or Smokehouse Sampler. Featuring seasonal desserts from a local baker and a wine list span- ning the globe, Foreign Affairs is one

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