Northshore Magazine

November 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DININGGUIDE over cocktails; a live music line-up that never quits; a raw bar to make our North Shore natives proud; an architecturally fascinating building made of "green" materials, well, "Lat 43" is a top-notch venue for high-quality seafood seekers. 25 Rogers Street, Gloucester, 01930, 978-281-0223, latfortythree.com. $$$ MICHAEL'S HARBORSIDE For shrimp tails and cocktails, there's no better place than Michael's—one of our area's hottest harbor-side spots. With seating options that include tables on the water-hovering Landing, party- producing Tiki Deck, and performance- hosting Upstairs Lounge, there's a spot to complement every mood. Their famous lobster rolls have made TV appearances, and their raw bites and fried nosh baskets satiate the hungriest guests. For on-the-North-Shore dining and imbibing, Newburyport's 1 Tournament Wharf ranks top pier. 1 Tournament Wharf, Newburyport, 01950, 978-462-7785, michaelsharborside.com. $$ SEAPORT GRILLE Situated on Gloucester's historic waterfront, Seaport Grille is the perfect dining destination. Fresh catch of the day like halibut, sole, or swordfish; baked stuffed lobster with seafood stuffing; or a sampling in the fried fisherman's platter are favorites. A covered, heated deck affords alfresco dining overlooking Gloucester Harbor. Check out Lobster Roll Thursday and visit the website to see more specials and entertainment on tap. Go for the menu, stay for the Vibe! 6 Rowe Square, Gloucester, 01930, 978- 282-9799, seaportgrillegloucester.com $$ SHEA'S RIVERSIDE RESTAURANT & BAR The newly renovated Shea's Riverside offers a warm and inviting atmosphere alongside scenic views of the Essex River. Chef Silas Frank has a winning combination with quintessential Es- sex fried clams and a host of seasonal entrees spanning vegetarian, gluten-free and limited menu dishes served with only the freshest ingredients. Presented with artistic flair, Frank's plates are as palate-pleasing as they are beautiful. Duck Two Way and the Caribbean Jerk Seared Mahi Mahi are must-try's, es- pecially when paired with one of their creative cocktails. 122 Main Street, Essex, 01929, 978-768- 6931, sheasriversideessex.com. $$$ TURNER'S SEAFOOD AT LYCEUM HALL The newest resident at Salem's historic Lyceum Hall, Turner's is living up to its reputation and delivering fresh catches, to-die-for oysters, and superior service. With a history that includes several generations in the fishing industry, Turner's Seafood serves up authentic New England from-the-sea fare. 43 Church Street, Salem, 01970, 978-745- 7665, turners-seafood.com. $$$

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