Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/589641
DININGGUIDE BAR & GRILLE T U r t l e C o v e 1 6 5 P l e a s a n t S t r e e t V i l l a g e P l a z a M a r b l e h e a d , M A 7 8 1 . 9 9 0 . 3 1 0 3 w w w . T u r t l e C o v e B a r a n d G r i l l e . c o m S E A F O O D R A W B A R C H O P S Where Coastal New England Meets the Floribbean $1 Oysters, Shrimp & Li le Necks 5-6pm M-F Known for their Northern Italian Brandt Beef steaks and handmade pastas, Steve DiFillippo and his team present fine dining at its best. 427 Walnut Street, Lynnfield, 01940, 781-944-4810, davios.com. $$$ DEL FRISCO'S GRILLE Hip industrial décor, al fresco dining on the patio, and plates "built to share" are among the things that make Del Frisco's Grille—the North Shore's newest steak house—the place to be. Market-fresh ingredients, handcrafted cocktails, and a Wine Spectator award-winning wine list add to the list of reasons Del Frisco's is one of the hottest hot spots. 92 Middlesex Turnpike, Burlington, 01803, 781-365-2005, delfriscosgrille.com. $$ PELLANA RESTAURANT When it's time to really splurge, consider Pellana Steakhouse. Nothing compares when it comes to prime grade steaks and chops and high quality seafood. Offering a choice of over 400 domestic and imported wines, it's no wonder they were granted the Award of Excellence by Wine Spectator. Opulent and refined, Pellana is a place for those with discrimi- nating tastes. 9 Rear Sylvan Street, Peabody, 01960, 978-531-4800, pellanarestaurant.com. $$$ TERESA'S PRIME "It's not a restaurant, it's not a steak house, it's a complex!" With a function hall and grand ballroom, a smaller pub for lighter fare, and a loyalty club—Teresa's PRIME is more than a place to dine, it's a destination. Known for their perfectly prepared Brandt prime beef, generous portions, and attentive staff, Teresa's PRIME draws a crowd. 20 Elm Street (Rte. 62), North Reading, 01864, 978-276-0044, teresaseatery.com/ prime. $$$ THE LOFT RESTAURANT Chops and tots in a 160-year-old barn, what's more New England than that? Exposed posts and beams are the backdrop for old-fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partaking of a hearty helping today is something akin to time travel. A warm, wood-rich atmosphere, comfort foods, and merry meads make for a satisfying dining experience, with something of a historical flavor. 1140 Osgood Street, North Andover, 01845, 978-686-0026, loft-steakandchophouse. com. $$ YOU CAN'T "WOW" THEM IF THEY DON'T KNOW YOU EXIST. Contact us at Sales@nshoremag.com or call 978-824-2806 for details.