Northshore Magazine

November 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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240 | NOVEMBER 2015 nshoremag.com fun facts 650 families participate in Appleton Farms Community Supported Agriculture program. Eva's Organic Farm Butcher Shop sells 2,500 pounds of grass-fed beef per week—that's the equivalent of five cows. Over the course of one year, approximately 486 teaspoons of fresh Saigon cinnamon were consumed by Salem Food Tour goers while visiting Salem Spice on Pickering Wharf. 8,774 In the past two years, Salt Kitchen & Rum Bar in Ipswich has served 8,774 glasses of their Privateer Rum-based signature drink, "The Haymaker." 20 ANTIQUE VARIETIES OF APPLES ARE GROWN AT SMOLAK FARMS IN NORTH ANDOVER. photograph by Elise Sinagra

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