Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/589641
NOVEMBER 2015 nshoremag.com | 43 CO N TAC T Shubie's Marketplace 16 Atlantic Ave. Marblehead 781-631-0149 shubies.com and seek out small producers for this French red packed with lus- cious fruit and lively acidity. The Stephane-Aviron Beaujolais Villages ($17) is bright and racy, like biting into a fresh-picked cherry. Dolcetto: This Italian red wine, indigenous to the Piedmont region, can vary depending on where it is grown and how it is cultivated— the best ones, like the Pecchenino San Luigi Dogliani ($20) from the Dogliani region, are vibrant, light, and fresh. Cider: Wunderkind ($12.99 for four 12-ounce bottles) from Somer- ville–based Bantam uses all local ap- ples and a touch of flower-blossom honey to create a festive beverage that drinks more like a sparkling George Shube and his son, Dougy French wine than a cider. Carr's Cider House makes all their drinks from a 1,200-tree farm in Hadley. Try their barrel-aged off-dry cider ($16.99 for 750 ml.) that has just a touch of smokiness and sweetness, or their ginger cider ($16.99 for 750 ml.)—spicy and dry, it's great over ice, or mix it with gin for an autum- nal twist on a gin and tonic.