Northshore Magazine

March 2016

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 50 of 196

48 | MARCH 2016 extensive list of wines by the glass from all over the world, (including flights) and handcrafted, small- production spirits, with cocktail classics from the 1920s and '30s, interpreted with a modern twist, and hand-prepared ingredients from chef Coe. SPA The real pi├Ęce de resistance is the tranquil 14,000-square-foot spa. Guests are invited to lounge in the "resting area," a sanctuary of relaxa- tion (complete with a heated foot pool), bask in the herbal-infused steam rooms, or unwind in the whirlpool spa on the Aqua Terrace, which has a large outdoor fire pit. If you are looking for even more in-depth pampering, therapeutic spa treatments include classic Swedish and deep-tissue massages; body wraps; and skin renewal therapies performed with Babor skin products. All treatment rooms have gas-burning fireplaces. Spa Mirbeau also offers a variety of fit- ness classes, including yoga, Pilates, and indoor cycling, on a daily basis. Additionally, they have a workout room equipped with state-of-the-art cardio equipment and free weights. If you are looking to feel like you are a world away without trave- ling too far, head south and take in the beauty and tranquility of this inspired spot. Mirbeau Inn & Spa 35 Landmark Dr. Plymouth, MA 508-209-2626 CONTACT Chef Stephen Coe creates mouthwatering dishes that are equally beautiful. Below, the front entrance inspired by French manor houses.

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