Northshore Magazine

March 2016

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Minor procedures. Major results. TM Lifestyle Medicine Management of Menopause and Andropause Bioidentical Hormone Therapy Anti-aging Skin Rejuvenation Botox ® & Dermal Fillers Medical-grade Chemical Peels Clear + Brilliant TM Aesthetics Services Laser Skin Treatments Laser Hair Removal Medically Supervised Weight Loss Tumescent Liposuction 774.444.5599 607 North Avenue, Building 16, Wakefield, MA 01880 WWW.CDOPPELTMD.COM We are excited to offer "O" shot injections for treatment of urinary incontinence and sexual enhancement using platelet rich plasma/stem cells. 96 in-depth FACES dency in internal medicine at Providence St. Vincent Medical Center in Portland, Oregon, when his interest in acupuncture was piqued. Ultimately, he was trained in medical acupuncture at Harvard University and the University of California, Los Angeles, and practiced as a primary care physician in Newburyport before opening Doctor Dan's in 2009. "I felt some parts were missing," he says of his time practicing traditional primary care, so he began studying kinesiology and nutrition. "Nutri- tion was an important piece," he says. Nutrition continues to be a major part of the work at Doctor Dan's Natural Healing Center. Treatment often involves keeping a food log. Clients learn to "rebuild" their kitchens and are encouraged to buy products from organic farms and experiment with healthful cooking. As Dr. Eyink says, "It adds another layer to traditional care." At home, Dr. Eyink and his wife and business part- ner, Jackie Carroll, practice what they preach, cooking wholesome, flavorful meals for themselves and their daughter. One recent day, the family started the morn- ing with free-range eggs cooked in a bit of lard mixed with olive oil "for the good fats," he says, served with avocado and sprouts on the side. "We always use eggs from pastured chickens," he says. For dinner that day, they prepared sautéed bluefish with capers, served with asparagus and new potatoes. There were leftovers, so for the next day's lunch, he packed a piece of bluefish on lettuce, with mung bean sprouts, potatoes, and the pickled cabbage kimchi (for its probiotics). Healing the gut with good food, Dr. Eyink says, can help ward off future problems, such as thyroid issues or autoimmune diseases. "It comes back to 'change nutri- tion, change the diet,'" he says. Encouraging people to eat wholesome unprocessed foods fits succinctly with the rest of the clinic's work and its optimistic spirit. "It's getting back to cook- ing, getting back to the kitchen," Dr. Eyink says. "It's wonderful work we enjoy." Dr. Dan's Natural Healing Center 171 High St., Newburyport 978-462-0023 CONTACT IT'S GETTING BACK TO COOKING, GETTING BACK TO THE KITCHEN. IT'S WONDERFUL WORK WE ENJOY." —DR. DANIEL A. EYINK, DR. DAN'S NATURAL HEALING CENTER

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