BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JANUARY/FEBRUARY 2016
TECHNOLOGY A KEY
INGREDIENT IN RISE
OF GUACAMOLE
PLUS:
PACK AGING
PARTNERSHIPS
SORTING OUT
MARKET REPORTS
ENFORCING FSMA
Avocado
TOUCHDOWN
PRSRT STD
US POSTAGE
PAID
PERMIT 258
MIDLAND MI
FRESH CUT
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
