Northshore Magazine

April 2016

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/646476

Contents of this Issue

Navigation

Page 111 of 180

ADVERTISEMENT W H E R E T H E F O O D I S E V E N B E T T E R T H A N T H E V I E W The original family owned restaurant since 1977, serves a wide variety of fresh seafood, Italian favorites, and wood fired pizza. The function rooms, with beautiful water views, are available for all occasions from family and office parties, to showers and weddings. The Sunday Brunch (from 11-2) was voted "Best Brunch on the North Shore." The Marina Restaurant & Bar at the Wharf, 543 North Shore Road, Revere, 781-629-3798, marinaatthewharf.com L O C A L F A R M F R E S H I N G R E D I E N T S Here at Scratch, we let the farmers do the hard work. We focus on locally and regionally sourced ingredients in creating our handmade from scratch menu items. Let your taste buds be rewarded. Come taste what fresh really is. Serving handmade foods and craft beers since 2011. Scratch Kitchen, 245 Derby Street, Salem, 978-741-2442, scratchkitchensalem.com T H E C H E E S E S H O P O F S A L E M We're open! And eager to introduce area shoppers to our extraordinary selection of domestic and international goods, displayed in a bright and airy new emporium in downtown Salem. Stop by and peruse artisanal and small-batch cheeses (sampling encouraged), charcuterie, condiments, wines, beers, ciders, and gourmet food both traditional and innovative. The Cheese Shop of Salem, 45 Lafayette Street, Salem, 978-498- 4820, thecheeseshopofsalem.com T H E B L U E O X Having garnered many prestigious awards since its opening, including "Top 100 American Fare Restaurants in the United States" by OpenTable diners, The Blue Ox, an upscale casual American restaurant offers traditional dishes in a nontraditional way. Chef/Owner, Matt O'Neil, a Swampscott native, sources premium ingredients from the top purveyors in the area and local spirits all at a great value to his guests. The Blue Ox, 191 Oxford Street, Lynn, 781-780-5722, theblueoxlynn.com R O L LY ' S TA V E R N O N T H E S Q U A R E Chef-owned and operated for 11 years. Rolly's Tavern is a full- service family restaurant. It's a great place to enjoy a sports game at the bar, a special dinner out, or an easy and fun family dining experience. Due to popular demand, the Tavern is now open seven days a week for lunch and dinner as well as for breakfast on Saturday and Sunday. Awarded the "Top 25 Sandwiches" by Boston Globe Magazine. Stop in and see why! Rolly's Tavern on the Square, 338 Broadway, Lynn, 781-599-2160, rollystavern.com F O U R W I N D S P U B & G R I L L Four Winds Pub (AKA "Lynnapaesaukee") boasts Lynn's only waterfront dining. Serving chef inspired pub cuisine, locally sourced and scratch prepared. Our offerings range from seasonal seafood to our award winning burgers, artisan flat breads, and real pit barbecue. Four Winds features an outdoor waterfront bar, premium draught beers, and frozen cocktails. The perfect spot for sunsets, great food and libations. Four Winds Pub & Grill, 265 Broadway, Lynn, 781-595-5444, fourwindspub.com EATS

Articles in this issue

Links on this page

Archives of this issue

view archives of Northshore Magazine - April 2016