FISHERMAN'S WHARF "CHOPPED" SALAD
King Salmon, North Pacific Dungeness Crab, Bay Shrimp, Hard-Cooked Eggs,
Hot House Cucumbers, Toy Box Tomatoes, Solari's Louie Dressing
23
WINTER GRILLED BEEF SALAD
Angus Prime Beef Sirloin, County Line Farms Chicories, Watercress,
Red Wine Poached Pear, Reggiano Parmesan, Blue Cheese, Walnuts
22
SANTA BARBARA COLD SMOKED SALMON
Rising C Ranch Citrus, Lemon Pickled Organic Beets, Shallot, Wild Roquette,
Celery Leaves, Whipped Horseradish Cream
22
PETALUMA CHICKEN BREAST SALAD
Baby Kale, Spiced Sweet Potatoes, Smoked Bacon, Quinoa,
Sundried Cranberries, White Cheddar, Honey Balsamic Vinaigrette
21
PATINA CAESAR SALAD
Romaine Hearts, Aged Parmesan, Garlic Crouton, Anchovy Vinaigrette 14
ADD Herb-Grilled Chicken Breast
16 |
Roasted King Salmon
19
OPERA CHARCUTTERIE PLATTER
Chef's Selection of Cured Chorizo, Salumi, House Made Pâté, Grain Mustard,
Cornichons, Pickled Onions, Crostini
16
OPERA CHEESE BOARD
Chef's Selection of Local and Imported Goat, Sheep and Cow's Milk Cheeses,
Dried Fruit and Traditional Garnishes
15
Automatic gratuity of 18% added to parties of 6 or more.
$20 corkage fee, $15 minimum per person.
