THe oriGiNAl
f a r m t o t a bl e
With roots in farming, the Zehnder
families have been serving locally
grown food for decades. Many of
the favorites, including the famous
noodles, cranberry relish and
seasonal vegetables are grown or
produced in Michigan. Combined,
the Bavarian Inn restaurant and
Zehnder's of Frankenmuth can
seat 2,700 people at one time.
Farm to table is more than a trend
in Frankenmuth; it's a lifestyle. As
Tiny Zehnder once said, "It just
makes sense to buy locally."
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